MG : Groovy Kind of Love : Thread 2 - Part 18:Page 133 - Pg 137 - 19/9 - Page 18

Originally posted by: libros

my ques ... you gonna feed us mishty doi and sandesh and khajoor ke gur ki kheer *salivating* 😉😆

Originally posted by: sophiexx

yes m bengali from kolkata...

where are you from??

hehehe dont worry want to know anything ask me 😉😆

my g/parent are from Sylhet in Bangladesh, Kolkata is that in india or BD. my geography knowledge is crap. yeah defo will turn to you when i need advice 😆

Originally posted by: khwaishfan

well thanks n u??? Hw was ur Holi celebrations???

Originally posted by: libros

my ques ... you gonna feed us mishty doi and sandesh and khajoor ke gur ki kheer *salivating* 😉😆

o o o i can i know how to make the best date syrup (gur) kheer with coconut and my sister makes the best Handesh which i think is sandesh that too with coconut, yes wee love coconut

drop over any time 😉😆

Originally posted by: Donnaa

misti doi and sandes i can feed you any time but for khejur gud you have to come during winter gud is winter special and nalin gud is way batter than khejur gud scent and taste 😃😆

Originally posted by: sophiexx

o o o i can i know how to make the best date syrup (gur) kheer with coconut and my sister makes the best Handesh which i think is sandesh that too with coconut, yes wee love coconut

drop over any time 😉😆

Originally posted by: Donnaa

my g/parent are from Sylhet in Bangladesh, Kolkata is that in india or BD. my geography knowledge is crap. yeah defo will turn to you when i need advice 😆

oh wow 😃 i learnt SO much today 😉😆

Originally posted by: sophiexx

o o o i can i know how to make the best date syrup (gur) kheer with coconut and my sister makes the best Handesh which i think is sandesh that too with coconut, yes wee love coconut

drop over any time 😉😆

Originally posted by: Donnaa

are you talling about nadu??coconut and gud round round 😆

i don't know 😕 basically we (its a family thing 😉😆) take any recipe and improvise, but yep its round round, brown in colour and fried in oil, most imp its a batter