that i only like when its really toasted do you say well
i also like ksar which you make as prasad on pooranmasi and ekadashi
love making that
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Originally posted by: chavvi16
what you call sheera is suji ka halwa right
that i only like when its really toasted do you say well
i also like ksar which you make as prasad on pooranmasi and ekadashi
love making that
Originally posted by: Kalpana_Writer
Yes yes! That is the one I am talking about! That is suji ka halwa?????
I thought both were different things!😆😳Yuo call it that, we call it sheera!It is mostly served as prasad!Love it! I mean I dont even need the kajus and other dry fruits or kesar or elaichi! I can eat it plainly too!And while my mom makes it good my dad adds a lot of sugar which is my fav version!But unlike the prasad version which is generally loose and a bit wet, ours get a little hard and dry. I love it like that though!
Originally posted by: Kalpana_Writer
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Originally posted by: Kalpana_Writer
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