american chopsuey!😉
INGREDIENTS FOR MAKING SAUCE
| Brown vinegar | 3/4 cup | Corn flour | 3 tbsp. |
| Worcestershire Sauce | 2 tbsp | Tomato Ketchup | 5 tbsp. |
| Sugar | 3/4 cup | Soya Sauce | 2 tbsp. |
METHOD FOR MAKING SAUCE
Mix all the ingredients except corn-flour and boil it with 1 cup of water. When it starts boiling, mix corn-flour in 1/2 cup of water and add to it. Cook till the sauce becomes thick. Remove from flame and keep aside.
INGREDIENTS FOR MAKING CHOPSUEY
| Cabbage (medium size) | 1 | Ajinomoto | 1/2 tbsp. |
| Carrot (cut into thin slice) | 3 | Salt | 1 tsp. |
| Beans | 10-12 | Boiled Noodles * | 3 Cups |
| Oil | 3 tbsp. | Onion (cut into thin slice) | 3 |
| Water for boiling noodles and washing | Maida | 2 tsp |
* METHOD FOR BOILING NOODLES
Take 6-7 cups of water in a pateela and boil it. When it starts boiling put noodles in it. Without covering, boil it for 2-3 minutes. Remove from flame and strain it through a strainer. Wash it with cold water 5-7 times and simultaneously strain it. Leave it in the strainer for 20 minutes.
METHOD FOR MAKING FRIED NOODLES
Take out 2 cups of boiled noodles. For absorbing water, spread maida over noodles and mix it properly. Separate the noodles with the help of fingertips. Heat about 2 cups of oil in a kadahi. Fry the noodles to a golden brown color. Keep aside.
METHOD FOR MAKING CHOPSUEY
Heat 1 tbsp of oil in a kadahi. Fry onion for 3-4 minutes. Put all the vegetables and again fry for 2 -3 minutes. Stir it well. Add the boiled noodles. Mix well. Add the prepared sauce. Add fried noodles and serve hot.
Serves: 3-4 adults
