MOORTI MADE 22.3
GANGOR INVITE 21.3
Ranveer and Deepika spotted at a restaurant today
PYAR ka IZEHAR 23.3
Originally posted by: SholaJoBhadkey
Qwerty, Gauri ki post edit kar ke hoshiyaari???
Daal with a "d" as in "drastic" - ab yahan tum Alphonso lovers ko phonics bhi padhana padhega, acchey aam ke paath ke saath 😉
😆😆😆... no even if it chana or tuwar daal i dont think it would make any difference..akhir toh phenkna hi hai na!!!?...😆😆.....😆
😆 joh andar gaya wo hee toh bahar aaya na...aam hee sadela thha toh pulp kahan sey achcha hota. Bus, yehi experience kaafi thha hamarey liye.😆
....aur kisi acchi company ka pulp try kiya hota to aisa na hota..............us company ke galat preservatives ke waja se ya purane packing ka gussa aap alphonso pe kyo nikaal rahi hai.................yeh to na-insaafi hai..................aur haa haa,isiliye langde ko India ke bahar nahi bheja jaata..........taaki India ka naam kharab na ho...kyo?.......usko tabhi India me hi khatam kar diya jaata hai.........😆😆
....aur kisi acchi company ka pulp try kiya hota to aisa na hota..............us company ke galat preservatives ke waja se ya purane packing ka gussa aap alphonso pe kyo nikaal rahi hai.................yeh to na-insaafi hai..................aur haa haa,isiliye langde ko India ke bahar nahi bheja jaata..........taaki India ka naam kharab na ho...kyo?.......usko tabhi India me hi khatam kar diya jaata hai.........😆😆
Exclusive cheezein kam quantity mein hoti hain. Mass production ho gaya to exclusivity gayee chulhey mein!
My question still remains - how many Alphonso supporters have tasted both to make an informed decision? So far, I can only see Anshu on that list.
Hamari list mein main aur Manish to 100 % hain.
Originally posted by: SholaJoBhadkey
SJB hum bhi hain aapke saath....😛 Humne bhi sab aam chakke hain aoor Langda aoor Dusherri .........in ke aage koi nahi 😃
Originally posted by: Iron78Iron
Langra and Himsagar are considered as the two most superior type of mangoes in India. Both of these varieties are produced in North India, especially in Uttar Pradesh state. But both of these varieties are not suitable for long preservation and thus not suitable for transport to long distances or export. The variety 'Alphanso', although taste-wise not as superior as langra and himsagar, but can be preserved longer. So this has become the mango that is generally used for export. Alphanso is named after Afonso De Albuquerque. This was an exquisite and expensive variety of mango, that he used to bring on his journeys to Goa. The locals took to calling it Aphoos in Konkani and in Maharashtra the pronounciation got further corrupted to Hapoos.
Ok now it is clear....Langda is original hindustani nababi shahi aam. Becuse it was hard to take it to long distnace it was names as langda. where is Hapussssssssssssss is just exported to serve the export business. Taste was always secondary. Evn the original name got corrupted to quality kya hoggi.
Shudh aoor original aam khana hai to Langda khao aoor baki sab bhool jayo :) 😛
Issy kehtey hain "Sau sunaar ki, Ek lauhaar ki" - Loha ji mazaa aa gaya 👏
Kyunki Saas Bhi Kabhi Bahu Thi 2
Current Affairs
Seher Hone Ko Hai
