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My rotis always come out gol. The trick is to make the dough soft but not too soft as then you would need more atta to roll the roti.
I hold the belan in my left hand but the right hand I just keep it on the belan just to make it roll.
I ahve also made the traingular parathas from gol rotis and they come out pretty well too.
If the roti is not gol then it will not swell up properly on the tawa.
loads of things to study for making a gol roti
Originally posted by: anjali.nair
i use a bowl with sharp edges to get the gol-gol shape even now. 😳 😳 😳
hmmmmmmmmmmmm cU clever clever girl!😉 quye intelliegnt haan!! ur's 1 is da 1st reply i read abt nt complaining k hw 2 make it GOAL!! way 2 go dear!!!--plus thnx 4 da gd advise!
i think i have to join a school for learning "How to make a rooti gol" 😕..is it not better to take it from the bakery(Ready made)...or.. why don't we switch to loaf slices 😛 kaam asan mamala tamaam {My mom hates me when i suggest her these kind of short cuts 😆 .. for all the rooti lovers.. plz don't kill me or hate me 😉 }
👏😆Shortcuts in making roti's!!! haahahaha.ya mothers always hate it..!!! becuz dey wnt theri daughters 2 b perfect!!!!!! also in making rotis!!!! bt yaaar...kya roti k beghari kaam nai chalta!!
we shd b telling Dis-advantages of roti's 2 all roti lovrs in order 2 get rid of it!!!!!!! 😉