||Bonding with so called 'Intellectuals' #CC 27 (IO)

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RainbowSun

@RainbowSun

Stunner

+ 6

Posted: 10 years ago

#531

Originally posted by: RTee
Make soups and sandwiches.

Best.😃

where is protiens?

carbohydrates

vitamins

minerals

😆

Quote

Manshi

@Mithi_vani

Sparkler

Posted: 10 years ago

#532

First wash moong dal keep it aside

Thn ready all ingridence like onion,tomato,ginger garlic paste..

u can make moong daal by 2 way either boil it first nd thn tadaka lagao or first cook masala first thn put dal in it... m doing second method so k will give that

First presser cooker main oil dalo, thhoda garam hone do thn first cumin sheed, asafoetida, black paper,cloves... In sab ko ko bari bari dalo uske bad ussme curry leaves nd green chilies don't forget to turn flame low other wise wo upar udega...

Dono ka colour thoda change ho tab tak pakao..

now add chopped onion nd ginger garlic paste... onions slight golden ho tAb tak pakana hai... onion ko jyaga cook mat hone dena

Now add all dry masala red chili,turmeric nd dhaniya jeera powder... (note u already Put green chillies so red chilli powder according to how much spicy u eat) add little water nd masalo Kotha thoda bhuno

After few min add moong dal tamoto nd salt as per taste...

Add 3 4 glass water nd cover pressure cooker

Nd 3 4 whistle Ur moong dal ready😊

Quote

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Manshi

@Mithi_vani

Sparkler

Posted: 10 years ago

#533

Originally posted by: Hiral_Halwa
manshu - m gonna use the recipe too😳
anjy - yeah, he doesnt listen to me sadly😒🤣 seriously, what has happened to him the charm from his face is gone like forever

uma - arrey no worries :) I m sure ul like it😳 its a very simple, subtle, cute and a classy drama..

Hiru I make dal with onions nd ginger garpic paste😆.

Yah but u can opted that part nd u can make it😃

Quote

RainbowSun

@RainbowSun

Stunner

+ 6

Posted: 10 years ago

#534

Originally posted by: Mithi_vani
First wash moong dal keep it aside
Thn ready all ingridence like onion,tomato,ginger garlic paste..

u can make moong daal by 2 way either boil it first nd thn tadaka lagao or first cook masala first thn put dal in it... m doing second method so k will give that

First presser cooker main oil dalo, thhoda garam hone do thn first cumin sheed, asafoetida, black paper,cloves... In sab ko ko bari bari dalo uske bad ussme curry leaves nd green chilies don't forget to turn flame low other wise wo upar udega...
Dono ka colour thoda change ho tab tak pakao..
now add chopped onion nd ginger garlic paste... onions slight golden ho tAb tak pakana hai... onion ko jyaga cook mat hone dena

Now add all dry masala red chili,turmeric nd dhaniya jeera powder... (note u already Put green chillies so red chilli powder according to how much spicy u eat) add little water nd masalo Kotha thoda bhuno

After few min add moong dal tamoto nd salt as per taste...
Add 3 4 glass water nd cover pressure cooker

Nd 3 4 whistle Ur moong dal ready😊

thanks a lot manshi🤗

will try this style-

a small shop was there in trivandrum- whenever we used to go there- my dad will take us there-

gujarathi people hotel- not hotel actually-a small shop- and the food it was really delicious- there i tasted it - still cant forget it- after all these years-