||Bonding with so called 'Intellectuals' # CC 23 (IO)

RainbowSun

@RainbowSun

Stunner

37

+ 6

Posted: 10 years ago

#791

Originally posted by: blushing

south Africa 😃 kitana modern 😆 from Udaipur to SA...⭐️

not like Udiapur to 😡

🤣

that is cost cutting

am really watching nimboli sasara- traditional ornaments dress cooking styles of rajasthan-

wow the flavors of village

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RainbowSun

@RainbowSun

Stunner

37

+ 6

Posted: 10 years ago

#792

Originally posted by: adi2512
Anjali,
Obviously it is Gud..
O/wise Ajee would not have got BH and its waasis for life long as kache umar ki pakke rishte 😛😆

😆

that is why india is not ready to ban it

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RainbowSun

@RainbowSun

Stunner

37

+ 6

Posted: 10 years ago

#793

Originally posted by: blushing
well BV lost it 🤬 now i don;t even feel bad or sad 😈

arti will kill us😉

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Muktchand

@Muktchand

Trailblazer

42

+ 2

Posted: 10 years ago

#794

Arti will kill us 😲 nah...😆

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Muktchand

@Muktchand

Trailblazer

42

+ 2

Posted: 10 years ago

#795

Originally posted by: adi2512
Anjali,
Obviously it is Gud..
O/wise Ajee would not have got BH and its waasis for life long as kache umar ki pakke rishte 😛😆

i love this word 🤣 🤣

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RainbowSun

@RainbowSun

Stunner

37

+ 6

Posted: 10 years ago

#796

Kerala Style Egg Curry with Coconut Milk ~ Nadan Mutta Curry

Eggs - 8
Coconut Oil - 1 tbsp
Mustard Seeds - 1/2 tsp
Curry leaves - 8 to 10
Red Onion - 1, chopped
Tomatoes - 2, chopped
Thai Green Chillies - 4, slit (use less for less heat)
Ginger Garlic paste - 1 tsp
Garam masala powder - 1 tsp
Turmeric powder - 1/2 tsp
Crushed black pepper - 1/2 tsp
Coconut Milk - 1 can
Salt - to taste

Instructions

Hard boil the eggs, remove shell and keep aside.
In a heavy bottomed pan, heat the oil and add the mustard seeds. Once they splutter, add the curry leaves.
Add the chopped onions, ginger garlic paste and the green chillies. Saute well for a couple of minutes till the onions turn slight golden brown in color.
Throw in the turmeric and garam masala powder and saute well for a couple of minutes till the raw smell of turmeric disappears.
Now add the tomatoes and saute till they become soft.
Add the salt and crushed black pepper and stir well.
Lower the heat and add coconut milk. Once it starts to simmer, add the eggs to the curry. If you want you can make small slits in the eggs or cut them in half before you add them.
Remove from heat and serve hot.