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Originally posted by: blushing
Art of Plating
Horchata Marshmallow and Cinnamon Filled with Cantaloupe, Rice, Vanilla Milk, and Almond & Cookies
Dulcey Cake Pop with Salted Yogurt, Raspberry Sauce, Meringue, Dulcey Cremeux, Frozen Pacojet Yogurt
Beet Salad
Beaujolais and Sherry Braised Octopus with a Red Wine Sauce, Kohlrabi Disc, Beetroot, Pickled Black Radish, Beetroot Pure, Pickled Onion Jelly, Tobiko & Black Olive Soil
Goats Cheese, Roasted and Pickled Squash, Beets, Smoked Chestnut, Pumpkin Jam and Toasted Seeds
Pumpkin Soup with White Chocolate, Lime, Coconut and Duck Confit by chef Steven Greene of restaurant Herons from North Carolina.
Originally posted by: blushing
😉no one forgets mine due that lambu btw yesterday wale GT itane late hua hua 😲
Manwa laage at 11059
Hope they will continue today also😆one lakh happy customers