Andhera Kayam Rahe Thread#3 *link to thread 4 on 149* - Page 75

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chotidesi thumbnail
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Posted: 11 years ago
Gulab jamun ki sabzi? Yeh ka hai?
Zeffy thumbnail
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Posted: 11 years ago

Originally posted by: chotidesi

Gulab jamun ki sabzi? Yeh ka hai?


Yes CR - Something very unique, just like you! Kya hai batao na?
shutter thumbnail
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Posted: 11 years ago
Zeffy thumbnail
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Posted: 11 years ago
Hey all a quick glance of aaj ka menu!

Pesh hai, Khana in traditional steel ke bartan, kadai's too,

Kaale Chole - Yes we love to eat bacha kuch khana, full-on desi style.
Roti, phulke
Beetroot Capsicum ki sabzi
Mor sadam with Chettinadu pepper fry (Shree, Praise would get this bit)

I took the liberty, kyunki Sunday hai aur topic Choti ji ke Gulab Jamun questions se aage badhe nahi, so Khane-peene ki baat chal rahi hai abhi!

Also - My friend Shutter/Priyanka would love to participate, hop in onto the craziness, and can guarantee would she would be the most punctual.

@Priyanka - Sorry was busy preparing the above mentioned menu, will catch up after lunch! 😳
sarahehsan thumbnail
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Posted: 11 years ago

Originally posted by: shutter



Hello and here I am...😛


Hello Pree! Welcome to the Crazy Club, dearest! 😊

Zeff, it's wonderful of you to have invited her. Another member at AKR, Yay! 😛
shutter thumbnail
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Posted: 11 years ago
Hey Sarah... Hello... 😊
So what the ingredient for craziness here, Zeff????
And while you were busy laying out the table for a sumptuous lunch, I was out having my lunch...

Ohh am I punctual?? Please don't embarrass me...
cineraria thumbnail
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Posted: 11 years ago

Originally posted by: zeffy2k2


Yes CR - Something very unique, just like you! Kya hai batao na?


Well take the gulaab jamun but instead of dipping it in chashani (sugar syrup to sweeten it) make a sabzi of it just like you'd make paneer butter masala. That's gulaab jamun masala also instead of using butter use desi ghee to cook it. It's yummy and adds all the saturated fats to your system in one go. 😆

Local people serve it with extremely spicy garlic chuteny. 😛
chotidesi thumbnail
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Posted: 11 years ago

Originally posted by: cineraria


Well take the gulaab jamun but instead of dipping it in chashani (sugar syrup to sweeten it) make a sabzi of it just like you'd make paneer butter masala. That's gulaab jamun masala also instead of using butter use desi ghee to cook it. It's yummy and adds all the saturated fats to your system in one go. 😆

Local people serve it with extremely spicy garlic chuteny. 😛


Pliss to send some over. I am waiting with my mouth open.

I have to work today 😭
cineraria thumbnail
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Posted: 11 years ago

Originally posted by: shutter

Hey Sarah... Hello... 😊

So what the ingredient for craziness here, Zeff????
And while you were busy laying out the table for a sumptuous lunch, I was out having my lunch...

Ohh am I punctual?? Please don't embarrass me...


Hi Priyanka welcome abode. 🥳 🥳 🥳


I am CR/ AMan/ Ria/ Blah blah. Ingredient of craziness here ain't fixed behen, we believe in jest on impulse. 😆 Mostly finding snark value in Desi Sabuns. 😆

Hapy Onam everyone.

Zeff, wow I am slobbering all over, what a meal. I have been having cheese pizzas since last night. 😛

Went on a shopping spree today with mom.

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