Take 0:Satyanashing 20[IO] - Page 105

Originally posted by: Vistaa

In Lucknow, we don't use aloo for filling at all...and the matar is cooked real tender...more like mashed. Dilli ones are almost whole and there is aloo added. For the longest time in Dilli, I would eat them without the filling😆

Originally posted by: Hriju321

Ash,
Thw golgappas look scrumptious...yummy 😛
This reminds me of KKG and ASR... 😕
Nope Sangha...don't go that blackhole way again...no no no...

Originally posted by: howcome

As if the pic didnt do enough damage ... Visi elaborates the different types of filling...

Oui maa...where's my kleenex to wipe the drool off😕

Originally posted by: Pr1yanka

I actually am ok watching ree...these days damaris Phillips (southern at heart) and "farmhouse rules" chef (forgot her name) are driving me up the walls...

Originally posted by: howcome

Sangha, am sure you landed just there...in that blackhole, i mean!😉

How you been and what you watching

Originally posted by: Vistaa

Yunki Howie Ve🤗, aapne humse poocha toh nahin, lekin phir bhi hum bata dete hain...finished Udaan

Originally posted by: howcome

Hows the hangover 😆🤗...also, since you are still reeling... please remember SK is no where in your vicinity

Did Sav's episode 11 play for you...mine was still atk-oing. I am not 'fessing anything😳