Celebrity Masterchef Finale week EDT 🏆🏆🏆 - Page 5

I can’t wait to watch yesterday’s episode. I’ve been seeing bits on Archanas instagram, and it seems like it was a funny episode. and also Gaurav getting all those praises!!

I tend to not be able to watch the best episodes!!

But I was reading on SM and gosh the other fandoms are burning!!! I’m sure sales of burnol will soar!!

Originally posted by: Raina101

I can’t wait to watch yesterday’s episode. I’ve been seeing bits on Archanas instagram, and it seems like it was a funny episode. and also Gaurav getting all those praises!!

I tend to not be able to watch the best episodes!!

But I was reading on SM and gosh the other fandoms are burning!!! I’m sure sales of burnol will soar!!

Hahahahah watch watch watch. It was mini-festival for those who are rooting for gaurav ❤️ I myself cannot wait for monday now 🙈🙈

Finally watched the episode. Did Teja get help from Abhijeet and Archana? That’s what it seemed like to me, while the others only got help from one.

Also, I was so disappointed that they didn’t show much of Archana with Gaurav. They’re such a fun pair to watch. I really hope to see them both together on a show.

Anyways coming to the dishes -

1. Faisu - I absolutely loved his idea and plating. Very unique, haven’t heard of this combination and looked fantastic. I didn’t even notice the negative plating until the judges spoke about it. But true that he could’ve added some more colour. But even then didn’t mind it. The pâté or what he called the mousse looked really good. And the sprinkling of chilli powder on the ghewar I think would’ve added a nice flavour. I’m glad he didn’t just plate makhani sauce but went in with a red pepper sauce. For me, it was the most innovative dish of the day.

2. Nikki - her plating was bad. I think when I dump food on a plate it looks like what hers did. The kharda chicken looked ok, but where was the gravy? If you’re giving so many fried elements (rice cake, sabudana papad), you need something to balance the oiliness. Also, did she not serve thecha? She didn’t mention it when she described the dish. There was no innovation, no presentation but still the judges could find something to praise. And her attitude during tasting was horrible (as always). Nikki wa down so Farah gave her a hug, where was Rajiv’s hug? They’re mollycoddling her a bit too much.

3. Rajiv - hats off to him for even completing his dish. It was a mammoth task. I know how difficult it is to do frosting on a just baked cake. His dish didn’t look good - I wish he’d gone in with pastel colours or Atleast a lighter colour instead of the red. It was in your face. Of course the cake was slightly leaning. I agree with Ranveer, he could’ve chosen to do his frosting in a way to make the tilt look intentional. His concept never appealed to me - monarchal is too heavy and dry to go with something so heavy. A lighter dish would’ve been better, so maybe something airy like a soufflé or a mousse with a base of mohanthal would’ve been a better option. But I’m happy some of his components were good. I think he just became over ambitious.

4. Gaurav - the dish looked very pretty, theres no doubting that, and the fact that someone who hasn’t cooked much made it, just adds to the amazement. But to say that this is the best looking dish in masterchef ever, is a bit too much. I have seen better looking dishes on masterchef. Cakes with pepper and chilli and herbs have been done before, but I agree they are difficult, so kudos on that. Using cream cheese frosting as foam, again not a novel idea. I absolutely loved the chocolate stenciling effect (the leopard print), it showed his creativity and artistic talent and the berry crisp looked really good. What I liked is that he didn’t just use his technique but incorporated mor techniques. Those sauces on his plate looked really nice and smooth. The best part is the texture and shine in them. Overall impressed.

Tejaswi - her dish neither sounded interesting nor did it look great. Although I loved the onions with kokum syrup - they added a nice colour and looked pretty. So she made pithla- which is basically cooked besan, a very humble dish made in most Maharashtrian households. I haven’t understood how that can be elevated to masterchef level - it’s a very very basic dish. I was intrigued by the aubergine peanut butter. I love the Maharashtrian bharli vangi, I’m wondering if it was just a pureed form of it. If it was, could it have been presented better? Because the centre of her dish just looked like brown elements stacked one on top of the other. Her ragi crisp was taking too much attention from the plate and not in a good way, could she have made them smaller, and maybe served it in a way that the main dish got more attention? Overall, for me it was a miss.

Gaurav got Ranveers knife and praises from all. Of course I’m happy for him, but somehow today I felt Faisus dish deserved to be best. Of course I couldn’t taste the dishes, and I’d like to believe both were fantastic, I just think when it came to innovation, Faisu had a slight edge.

Also, its finale week, they gave them their best dishes to recreate, basically play on their strengths, I’d really like to see them get to rework on their weaknesses. That would be truly interesting.

https://www.instagram.com/reel/DIJKI-Mvl6R/?igsh=anU4ZjlpaXp6dGVk

Hi friends. Welcome to finale week episode.

Today munnawar faruqi is the guest judge

Gaurav got ginger as main ingredient

Faisu ko cheese

Nikki crab

Teja red chilli

Rajeev cherry

Every one got 90 minutes to cook

Gaurav got 2 advantage as he got 120 minutes . Second he can cut 15 minutes of any 2 celebrities or 30 minutes of any one..

https://youtu.be/1xqXo7aJpqc

Rajiv on Gaurav’s plating controversy

Originally posted by: sumaishu

Hi friends. Welcome to finale week episode.

Today munnawar faruqi is the guest judge

Gaurav got ginger as main ingredient

Faisu ko cheese

Nikki crab

Teja red chilli

Rajeev cherry

Every one got 90 minutes to cook

Gaurav got 2 advantage as he got 120 minutes . Second he can cut 15 minutes of any 2 celebrities or 30 minutes of any one..

Bro you post spoilers too soon, I watch episode after midnight 🙈

Originally posted by: Raina101

https://youtu.be/1xqXo7aJpqc

Rajiv on Gaurav’s plating controversy

My God he is so sweet and apt! ❤️

Originally posted by: Raina101

https://youtu.be/1xqXo7aJpqc

Rajiv on Gaurav’s plating controversy

Respect for him..and like he said, executing this dish itself is a big thing

Originally posted by: Raina101

Finally watched the episode. Did Teja get help from Abhijeet and Archana? That’s what it seemed like to me, while the others only got help from one.

Also, I was so disappointed that they didn’t show much of Archana with Gaurav. They’re such a fun pair to watch. I really hope to see them both together on a show.

Anyways coming to the dishes -

1. Faisu - I absolutely loved his idea and plating. Very unique, haven’t heard of this combination and looked fantastic. I didn’t even notice the negative plating until the judges spoke about it. But true that he could’ve added some more colour. But even then didn’t mind it. The pâté or what he called the mousse looked really good. And the sprinkling of chilli powder on the ghewar I think would’ve added a nice flavour. I’m glad he didn’t just plate makhani sauce but went in with a red pepper sauce. For me, it was the most innovative dish of the day.

2. Nikki - her plating was bad. I think when I dump food on a plate it looks like what hers did. The kharda chicken looked ok, but where was the gravy? If you’re giving so many fried elements (rice cake, sabudana papad), you need something to balance the oiliness. Also, did she not serve thecha? She didn’t mention it when she described the dish. There was no innovation, no presentation but still the judges could find something to praise. And her attitude during tasting was horrible (as always). Nikki wa down so Farah gave her a hug, where was Rajiv’s hug? They’re mollycoddling her a bit too much.

3. Rajiv - hats off to him for even completing his dish. It was a mammoth task. I know how difficult it is to do frosting on a just baked cake. His dish didn’t look good - I wish he’d gone in with pastel colours or Atleast a lighter colour instead of the red. It was in your face. Of course the cake was slightly leaning. I agree with Ranveer, he could’ve chosen to do his frosting in a way to make the tilt look intentional. His concept never appealed to me - monarchal is too heavy and dry to go with something so heavy. A lighter dish would’ve been better, so maybe something airy like a soufflé or a mousse with a base of mohanthal would’ve been a better option. But I’m happy some of his components were good. I think he just became over ambitious.

4. Gaurav - the dish looked very pretty, theres no doubting that, and the fact that someone who hasn’t cooked much made it, just adds to the amazement. But to say that this is the best looking dish in masterchef ever, is a bit too much. I have seen better looking dishes on masterchef. Cakes with pepper and chilli and herbs have been done before, but I agree they are difficult, so kudos on that. Using cream cheese frosting as foam, again not a novel idea. I absolutely loved the chocolate stenciling effect (the leopard print), it showed his creativity and artistic talent and the berry crisp looked really good. What I liked is that he didn’t just use his technique but incorporated mor techniques. Those sauces on his plate looked really nice and smooth. The best part is the texture and shine in them. Overall impressed.

Tejaswi - her dish neither sounded interesting nor did it look great. Although I loved the onions with kokum syrup - they added a nice colour and looked pretty. So she made pithla- which is basically cooked besan, a very humble dish made in most Maharashtrian households. I haven’t understood how that can be elevated to masterchef level - it’s a very very basic dish. I was intrigued by the aubergine peanut butter. I love the Maharashtrian bharli vangi, I’m wondering if it was just a pureed form of it. If it was, could it have been presented better? Because the centre of her dish just looked like brown elements stacked one on top of the other. Her ragi crisp was taking too much attention from the plate and not in a good way, could she have made them smaller, and maybe served it in a way that the main dish got more attention? Overall, for me it was a miss.

Gaurav got Ranveers knife and praises from all. Of course I’m happy for him, but somehow today I felt Faisus dish deserved to be best. Of course I couldn’t taste the dishes, and I’d like to believe both were fantastic, I just think when it came to innovation, Faisu had a slight edge.

Also, its finale week, they gave them their best dishes to recreate, basically play on their strengths, I’d really like to see them get to rework on their weaknesses. That would be truly interesting.