It's official (finally!!)...review 03 Oct

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Madhubala

@madhubala123

Rocker

+ 4

Posted: 10 years ago

#31

Originally posted by: krikumar.91
Madhu... Rasam ka review kya kamaal ka tha yaar...Yes, can't forgive cv's for the damage done... I mean Rasam aur pet dard... KUCH BHI...
Bala ko koi Mars se import karke lekar aaya kya? Usse kuch nahi ho raha hai lekin Abhimanyu who's supposed to have years of experience is having issues... Touch nahi tha matlab kya? Rasam ke saath kounsi rishtha naatha banakar rakhte hain South Indians jo Mani ko touch mein rehne ki zaroorat pad raha hai yaar...

Got carried away... Aakhir, baat rasam ki hai...

Lekin, lagta hai sirf Rasam ko touch karne se jee nahi barta Mani ka... Tabhi toh Ishu ko touch karke touch karke ko gaya Ishu mein...

Banda harmless bhi hai isliye pati ke saamne line maar raha hai... Budoo Raman ko sikhane ki koshish kar raha hai...

Mihika pe mahaanta ka bhoot chad gayi yaar. Acha hua Ishita se utara. Akele maidan mein khud gayi.

Mi Mi Romance ko aadha adhura cut kar diya. Natheeja kal dikhayenge ya serial ke hisaab se teen mahine ke baad dikhayenge...😉

Ashok ke naseeb mein lagta hai sirf second hand hi likha hua hai...😉

Another lovely post Madhu... Enjoyed it...

kri r u sayin Mi-Mi did it?? 😲 😲 I thot theu didn't 😕 confusion hi confusion he...

agar is tarah they r gonna shw love makin scenes phir to swaha IshRa 😆😆

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Madhubala

@madhubala123

Rocker

+ 4

Posted: 10 years ago

#32

Originally posted by: ishra4ever
Rasam ki kasam...you're right... Rasam can cure not only indigestion but it cures common cold and cough too.
But the problem is due to garlic. Not sure about this episode but in the wedding night episode, mihika especially tells Raman that it's "GARLIC" rasam and feeds him.

Garlic is known to cause stomach irritation, heartburn and gas apart from few other side effects like bad odour,etc. Not that everyone gets it but few people do suffer.

btw, Nice review dear. 😛

Navratri is still not over. And ishu said no garlic for 9 days. Wont that be again illogical if they made garlic rasam?? 😕 I'm nt obsessed with rasam its just tht logic fit nhi ho rha 😆

Thnx for the comment 😊

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Madhubala

@madhubala123

Rocker

+ 4

Posted: 10 years ago

#33

Originally posted by: FieryLioness
mast post Madhu... ur post was more enjoyable then epi..
i didn't like the epi much

reading ur and Krishu's sentiments i can say south Indians have strong connection wid Rasam 😳

Meet my mom's rasam is superb!!! She hs got lot f rasam fans 😆

its one of my favs 😳😳

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Madhubala

@madhubala123

Rocker

+ 4

Posted: 10 years ago

#34

Originally posted by: FieryLioness

haha😆
today i cmpleted 15k posts. so i think m 10k far from the purple color..
i need to do it fast 😆😆

subah subah 4 pages ka comment dekh ke me khud chauk gayi. itna popular he mera post 😳 😆 😆

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Madhubala

@madhubala123

Rocker

+ 4

Posted: 10 years ago

#35

Originally posted by: krikumar.91

Ayyo...Rasam aur sweet... Paavam paavam.

Achi recipe hai yaar. Tamarind water mein sab kuch daalte hain. Don't ask me more. Mere aur cooking ke beech Kashmir aur Kanyakunari jitna faasla hai.

ye lo meet a bit of info abt Rasam 🤓

rasam is a south indian variation of soup. usually thin in consistency its either had plain or can be had with rice. very good for coughs, colds and fever. there are many types of rasam that are made like tomato rasam, dal rasam, drumstick rasam, pepper cumin rasam, pineapple rasam, garlic rasam and so on.

recipie for tarmarind rasam (its my fav coz of the tangy n spicy flavor)

Ingredients

main ingredients:

1 lemon sized tamarind soaked in 1 cup water for 30-40 mins
1 medium sized tomato (tamatar)
3 or 31/2 cups water
cup chopped coriander leaves (dhania patta)
2 tbsp oil
salt as required

ingredients for the rasam powder

tsp black pepper (kali mirch)
1 or 1.5 tsp cumin seeds (jeera)
4-5 garlic cloves
3-4 dry red chilies
2 to 3 strands of coriander leaves with the stems (optional)

tempering ingredients

tsp black mustard seeds (rai)
tsp cumin seeds/jeera (optional)
tsp asafoetida powder (hing)
10-12 curry leaves (kadi patta)

Instructions

soak the tamarind in 1 cup water for 30-40 minutes.
squeeze the pulp from the soaked tamarind with your hands in the water. keep aside.
crush the tomatoes with your hands and add this to the tamarind pulp.
you can also chop the tomatoes, if you prefer.
make a semi coarse powder in a dry grinder or in a mortar-pestle with the ingredients mentioned under rasam powder.
heat oil in a pan. first fry the mustard seeds till they pop.
add cumin and fry till they are browned.
add curry leaves, garlic and asafoetida. fry for some seconds.
add the tamarind pulp - crushed tomatoes mixture.
add the ground semi coarse rasam powder.
stir and then add about 3 cups water. season with salt.
bring to one boil and then simmer for 5-6 minutes.
lastly add chopped coriander leaves and give a stir.
serve tamarind rasam hot.

Now tell my what harm can this dish do, huh??😆

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FieryLioness

@FieryLioness

Stunner

+ 6

Posted: 10 years ago

#36

Originally posted by: krikumar.91

Ayyo...Rasam aur sweet... Paavam paavam.

Achi recipe hai yaar. Tamarind water mein sab kuch daalte hain. Don't ask me more. Mere aur cooking ke beech Kashmir aur Kanyakunari jitna faasla hai.

haha don't worry m not gonna ask recipe as m also bad in cooking 😳😆😆

but now i got the idea what rasam is 😳

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FieryLioness

@FieryLioness

Stunner

+ 6

Posted: 10 years ago

#37

Originally posted by: madhubala123
Meet my mom's rasam is superb!!! She hs got lot f rasam fans 😆
its one of my favs 😳😳

i love south Indian food... but for me its only Sambar-rice, dosa, idli and vada. aur kuchh kabhi taste nahi kiya 😳😳

tauba u actually posted recipe... hope u r not thinking that i'll try it at home 😳😳

next time when i'll go to south india restaurant, will see if the have rasam 😳😆

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Radhika

@Radhika03

Rocker

+ 2

Posted: 10 years ago

#38

Originally posted by: FieryLioness

i love south Indian food... but for me its only Sambar-rice, dosa, idli and vada. aur kuchh kabhi taste nahi kiya 😳😳

tauba u actually posted recipe... hope u r not thinking that i'll try it at home 😳😳

next time when i'll go to south india restaurant, will see if the have rasam 😳😆

even i love south indian food...you can try nulputta...it is very nice😳 idli dosa sambar se alag hai😆

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FieryLioness

@FieryLioness

Stunner

+ 6

Posted: 10 years ago

#39

Originally posted by: Radhika03

even i love south indian food...you can try nulputta...it is very nice😳 idli dosa sambar se alag hai😆

Radha here we have limited manu for south India dishes..

never heard this dish and not even saw it in any manu..

so i really doubt if i'll get it here...

even authentic SI restaurants serve onlt dosa, idli, vada

and few more like uttapam, uppam and 2-3 more, i dnt knw the name

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-kri-

@-kri-

Sparkler

+ 7

Posted: 10 years ago

#40

Originally posted by: madhubala123
kri r u sayin Mi-Mi did it?? 😲 😲 I thot theu didn't 😕 confusion hi confusion he...
agar is tarah they r gonna shw love makin scenes phir to swaha IshRa 😆😆

Mazak kar rahi hoon... Kuch nahi hua...

Ishra ke baare mein abhi kyon soch rahi ho? Pehle ek hug toh mil jaye...😆