~*Recipe of the week*~

Paneer Pakora Recipe

Ingredients:

• 250 gms Cheese
• 8 tbsp Gram flour
• 2-1/2 tsp Red chilli powder
• 1-1/4 tsp Mango powder
• 1/4 tsp Cooking soda
• Water as requirement
• Salt to taste
• Oil to fry

How to make Paneer Pakora:

• Firstly cut the cheese into thick square pieces. • Sprinkle mango powder and red chilli powder on these pieces. • Mix the gram flour, red chilli powder, soda and salt in a bowl. • Add some water to the mixture to make it thick batter. • Dip each piece of the cheese in this batter. • Heat the oil in a frying pan. • Now put the pieces of cheese in the heated oil. • Fry them till they become golden brown. • Paneer Pakoras are ready. • Serve the Paneer Pakoras with green chutney.

looks Yummy, did you or your mom make these or you are just giving the recipe?

Originally posted by: dp_p

looks Yummy, did you or your mom make these or you are just giving the recipe?

my mom made it but i was standing with her and writing down the recipe!! 😳

wow, must have enjoyed the snack. Lucky you!

Originally posted by: dp_p

wow, must have enjoyed the snack. Lucky you!

I sure did!! 😃  hope u like it if u make it someday!! 😳

Awesome 👏 👏 👏 thx for sharing it. i will sure try 2 make it one day! 😉

@ shruti_5 Paneer is actually cottage cheese.maybe you can update it in your post.there are different types of cheese and they all melt.so you have to specify which cheese. 😳

WOW, they look great 😉
would love to make them, making me in the mood for them 😳 😆
lucky you!! 😳 😃

Thanks alot for the recipe 👏 👏

Recipe - Kalakandh burfi


Milk Cake with dry fruits
Summary:
Milk cake reminds me of the Indian sweet stores. My whole family loves Kalakandh. The shelf life of this sweet is not more than 7 days even in a refrigerator. Tastes delicious eaten fresh.

Kalakandh is typically made with paneer as the base. Ricotta cheese can replace paneer to save time. Paneer is high in protein. Kalakandh is very rich calories. Addition of almonds and pistachio makes it rich and delicious. Anything eaten in moderation is the secret of good health. So do not worry about the calories when you are enjoying delicacies like these...
Ingredients:

    * Paneer - 2 cups ( 2 litres milk to make paneer crumbs )
    * Dry milk powder - 2 cups
    * Heavy whipping cream - 1/2 pint(250 ml approx)
    * Sugar - 1 and 1/2 cup
    * Ghee - 2 tablespoons (optional)
    * Cashew - 1/2 cup (coarsely grinded)
    * Almonds - 1/2 cup (coarsely grinded)
    * Pistachio - 1/2 cup (coarsely grinded)


Process:
Boil whipping cream in a heavy sauce pan at medium temperature.

Add paneer to whipping cream. Mix well, cook for 5 -7 minutes, stir continuously, till paneer cooks well. Can fry/cook it for longer time, to get light golden brown color.

Add dry milk powder, mix well. cook for 8 -10 minutes.

If you find the mixture too dry, add little ghee. Add cashew, almonds and pistachio, mix well for 2 minutes.

Let the mixture come down to lukewarm temperature (not too cold). Add sugar to the mixture, mix well. Adding sugar to the mixture at the right temperature yields best results.

Grease a plate with butter/ghee and transfer the kalakandh/milk cake mixture. Spread it evenly with a buttered spatula or grease your hand to avoid getting the mixture stuck to your hand.

Decorate the top layer of the burfi with pistachios powder, and cut to desired shapes.

Let the burfi cool down before you separate the pieces. Otherwise you will get uneven shapes. Store burfi in the refrigerator and serve cold/chill.


Preparation time - 30 - 45 minutes (apart from paneer preparation)
# Pieces - 35 - 40 (depending on the size)

Tips:
Refer Paneer preparation for paneer crumbs.