Advice & Answers
hey there, uhmm this is the way i make my pasta. take a pound of any type of spgaghetti or pasta. [usually just a pack].
boil according to the packet. usually like 10 minutes. and make sure to salt the boiling water. it flavors the pasta.
strain the pasta once it is done.
in a seperate pan. take any jar of your fav. spaghetti sauce. i use traditional prego sauce.
you could add any veggies if you'd like.
warm the sauce.. and add a handful of mozzerella cheese till it melts.. stir.
add the pasta..
and blend it all
if you'd like. add some parmesan cheese on top. but you don't have to.
:) enjoy.
lol yeah. olive oil is expensive.. sooo we don't use it in our indian dishes.. we use it for our other dishes.
buut extra virgin olive oil is a fruity type of oil. stick to just regular olive oil.
are you talking about cold coffee? .. causee. for about 2 cups:
i take just regular ground coffee [any]. i take a spoon of it and put it into a cup.
in the cup, i put a spoon of milk and stir it till the coffee is now mixed in. all lumps gone.
then i fill the glass with milk (8 oz)
put that into a blender with a cup of ice as well. crushed ice.
then put a spoon.. or even 2.. or even 3. (it depends on how much you want)
and blend.
it becomes a thicky, frothy, cold coffee.
i drink this like all the time.
hope it helps. :)
yeah, it's just long rice. cause rice comes small... and big.
Originally posted by: B.Desai
can anyaone give the recipe of a snack wich is high in fibre and includes the method of coking as frying n stewing.................plizzzzzzzzzz
i was actually going to suggest Tabouleh. till you said "frying n stewing" cause it's none of that.
but this dish is yummy and veeerrrryyy high in fiber. bulger <-- the main ingredient is soo high in fiber. it's a grain .. like rice.
if you're still interested, heres the recipe:
Originally posted by: -Krupa-
Well, I've had Aloo ka Paratha once in my life, when I went to India & I loved them! & my Aunt made it..my dad hates it, so my mom hasn't made them for over 15 years..& so she forgot..& she doesn't know the recipe..so can someone post one?
here's a recipe i found:
boil, peel, and mash:
3 large potatoes (about 3 cups)
Add:
3/4 cup onion, finely chopped
3 Tablespoons fresh coriander leaves (cilantro), finely chopped
1 1/2 Tablespoons cumin/coriander powder
1 1/2 teaspoon salt
3/4 teaspoon garam masala
1/4 teaspoon hot red pepper powder, or to taste
the rest would be in this link: http://www.ivcooking.com/p269_75.php
i gave this link because the stuffing is sort of the way my grandma makes it. she also adds green chili's and sometimes even some ginger. you could all substitute things in & out if you'd like :)
Edited by xl0ve - 15 years ago
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