Originally posted by: PriteeMisra
SR, hope you enjoyed your ride with your Tan.
Originally posted by: PriteeMisra
SR, hope you enjoyed your ride with your Tan.
Originally posted by: Seriousreader
It's poha...PreetiWe ...in Bangalore have a zillion ways of making poha...ranging from sweet poha to absolutely spicy...😊
Originally posted by: Seriousreader
I soak poha in grated cucumber for about ten minutes.Chop green chillies and cilantro.Squeeze lemon juice.Then prepare tadka out of a table spoon of olive oil, some mustard seeds, channa dal, urad dal and hing.Add green chillies to the tadka.Put the tadka and soaked poha together on a wok on a low flame. Add salt, grated coconut, lemon juice and cilantro. Mix it all well and cover the whole thing and leave it to cook for about 5-7 mins.And voila...You have cucumber poha😊
Originally posted by: shidin0117
But my hubs loved the poha he ate when he was in Pune...Good Morning/ EveningHi Pritee, Shru, SR, Kajal...Putti...beautiful baby, first thing I noticed was the eyes, its like see the world thru her eyes...
SR...do u just add the grated cucumber to the avalakki...at the end...?
Originally posted by: shidin0117
Me to off to prepare breakfast...its all son's desires today...its going to be Pepper rice for breakfast and ghee rice for lunch.
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