Originally posted by gk_09
What pre-cautions do you take against bacteria?
Always wash the vegetables before eating them.. I always make meat and salat different, as I heard someone say if u use the same knife u used to cut the meat, to cut salat without washing it then u get some bacteria. And after that Always wash my hand after using the toilet. As Mahi said we also get clean water her, as it gets cleand before it comes out to us..
What if a bacteria outbreak happened in your area, what would you do?
Hmm, good question.. I will first of all find out how and why it happend, and then try to be sure it does'nt happend in my house. and then I will try somehow keep them away from my house
For example, recently there was a Listeria Outbreak in parts of Canada in products of the Maple Leaf company. Would you ever buy the company's product again?
hard to say yes, as I can't be sure that their products are clean now, but if I knew the place well and this was first time ever something like that happend then I would keep buying, but unknown place then better to stay away..
Do you think our food and drinks should be checked and cleaned more than what is being done?
yah.. deff.. as most of the vegetables we get are sprayed with I don't know what.. and u can never be sure that what ever u eat is cleaned.. we always eat somekind if bacteria..