Member Of The Week - Jaya (Jayc1234) - Page 65

Originally posted by: ans24us1

Oh Really?? I thought these days I hv started using "😳" a lot.. 😆 😆 I somehow started liking these 2 smileys.. 😳 and 😊 Dunno why 😕

😳 is fine....u look cute inthat..agar woh kam par jaaye toh u can also use...☺️...lekin 😊-iska reply tum pm par check kar lo...😆

🤗🤗🤗

Originally posted by: ans24us1

I was thinking of the samething now.. Yeh acchanak Anu, simi ko didi kyun bula rahi hain.. Simi mauke ka faida uthana galat baat hain 😆

Mujhe to maalum hi nahi tha! Ab Anudi started calling me "di" ... is me meri kya galti hai 😛

😆

Jaya Manish was out of station for last couple of days, I know that part, but may be he went again... but he is doing fine.. we should see him soon..

Originally posted by: jayc1234

Do any of you know where is Manish? Ran-deer ne usko kidnap kar liya hai kya? Mujhe lagaa tha ki is week ko main uski saari Chameli-ish problems solve kar doongi😆 Lekin mauka hi nahi mila😳

wah relations ka kia raita pehla hai yahan 😆

BtW Jaya...im enjoying your witty answers to the max at work...they are awesome for procrastination 😃

Originally posted by: adi_0112

😳 is fine....u look cute inthat..agar woh kam par jaaye toh u can also use...☺️...lekin 😊-iska reply tum pm par check kar lo...😆

🤗🤗🤗

Checked it and replied too.. Ur really sweet brother 🤗🤗 Ab mujhe Jayadi ka reply dekhna hain us question ke liye.. 😛

Originally posted by: simtara

Mujhe to maalum hi nahi tha! Ab Anudi started calling me "di" ... is me meri kya galti hai 😛 😆

ek hi minute mein rishta badaldiya.. 😆 Madamji, aapne abhi tak woh error chk hi nahin kiya.. Im unable to communicate with you.. 😕 Kitni baar koshish ki, mera account badtha hi nahin hain 😭

Originally posted by: simtara

Mujhe to maalum hi nahi tha! Ab Anudi started calling me "di" ... is me meri kya galti hai 😛

😆

haan haan tumhari kya ghalati hai... baatein aisi karti ho ki lagti ho tees ki, ab kisko kya pataa hoga ki tum abhi bhi nahi ko bees ki 😆

Originally posted by: jayc1234

haan haan tumhari kya ghalati hai... baatein aisi karti ho ki lagti ho tees ki, ab kisko kya pataa hoga ki tum abhi bhi nahi ko bees ki 😆

Aap hi no "mature" ka tag lagaya hai mujhpe... ab jo log padhenge, wohi maanenge na 😆

Main bachchon jaisi baate karne lagoongi to sab dar jaayenge! 😆

Originally posted by: ans24us1

ek hi minute mein rishta badaldiya.. 😆 Madamji, aapne abhi tak woh error chk hi nahin kiya.. Im unable to communicate with you.. 😕 Kitni baar koshish ki, mera account badtha hi nahin hain 😭

Check your PM and then check wahan ka... see if meri taraf se clear hai ki nahi, I just tried.

Originally posted by: *dolly*

jaya iam going to give you 2 options
first either try the above recipe..or
make up a new receipe meaning invent a receipe with your imagination using the east indian spices and veges etc..and then give it a name too...the receipe needs to be original..and for your convinence this time make it only for 4 people 😛 ...

Hmm… So I have to try a new Bengali recipe🤔… Since, Bengalis are identified one with fish; here I am presenting to you 'Mahi Malai' for all 😕

INGREDIENTS:

Fillet of Bhetki fish - 500 gm
Freshly grated coconut - 1/2 cup
Khus Khus (Posto) – 2 tbsp
Mustard (Sorse) – 1 tbsp
Turmeric powder - 1tsp
Chilli powder – 1 tsp
Green chillies – 2 to 3 and slit by the length
Tomato Paste – 1 tbsp
Dahi – 2 tbsp
Salt – To taste
Sugar – Pinch
Mustard Oil – 3 tbsp

METHOD:

1. Make a fine paste of khus-khus and mustard and keep it ready
2. Clean Bhetki; coat it with turmeric and salt.
3. Heat oil in a pan, and fry the fish – Make sure that the fish is fried only enough to get cooked, but doe not lose the tenderness. Take out and keep in a plate
4. Now in the same pan, add grated coconut, add chillies, sugar, turmeric and chilli powder for fry for a while
5. Add the khus-khus, mustard paste and the tomato paste – make sure that the coconut does not stick at the bottom
6. Add Dahi, salt, a 1 cup of water.
7. When it just starts to boil, add the fish.
8. Lower the heat, cover the pan, and let the gravy thicken
9. When cooked, take up on a serving dish and serve with plain hot rice