b4uvarun thumbnail
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Posted: 11 years ago
#1
sara were r youwere is my cake
choclates

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sara1993 thumbnail
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Posted: 11 years ago
#2
Hey Shweta sorry i'm late...actually i baked the cake very early this morning...but as i was bringing it here, it accidentally slipped out of my hand and onto the floor😭...so i had to bake another one that's why i got late...please forgive me
There are enough slices for everyone😃


Chocolates for you guys too




Enjoy!! 😃



b4uvarun thumbnail
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Posted: 11 years ago
#3
Thank sweety for sweet treat :)happy birthday
Sandy66 thumbnail
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Posted: 11 years ago
#4
Sara, I'm sending you a Birthday Cake, some gorgeous Roses and a Birthday card just for you. Enjoy your Special Day.
HAPPY BIRTHDAY
SARA.

Edited by Sandy66 - 11 years ago
ronshaan thumbnail
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Posted: 11 years ago
#5
Thank u sara
it was nice cake i loved it !!
sara1993 thumbnail
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Posted: 11 years ago
#6
@ Sandy - Thank you so much for the beautiful flowers Sandy and the gorgeous card...absolutely love it❤️

@ Shweta & Ronit - Welcome😃...glad you enjoyed it
Edited by sara1993 - 11 years ago
ronshaan thumbnail
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Posted: 11 years ago
#7
oh sara i forgot
can u send me the list how to bake such cake ?
..Pankhudi.. thumbnail
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Posted: 11 years ago
#8
Happy Birthday Sara ...here is something for you hope you'll like it !😳


sara1993 thumbnail
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Posted: 11 years ago
#9

Originally posted by: ronshaan

oh sara i forgot

can u send me the list how to bake such cake ?


Here Ronit...how to bake a chocolate cake...got it from google😳...do let me know how it comes out 😃


Ingredients : Chocolate Cake
  • 2 cups all-purpose flour
  • 2 cups sugar
  • cup cocoa
  • 2 teaspoons baking powder
  • 1 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon espresso powder
  • 1 cup milk
  • cup vegetable oil
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • Chocolate Frosting
  • 1 cups butter (3 sticks), softened
  • 1 cup cocoa
  • 5 cups confectioner's sugar
  • cup milk
  • 2 teaspoons vanilla extract
  • teaspoon espresso powder
Instructions
  1. Preheat oven to 350 F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring.
  2. For the cake:
  3. Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well.
  4. Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix together on medium speed until well combined. Reduce speed and carefully add boiling water to the cake batter. Beat on high speed for about 1 minute to add air to the batter.
  5. Distribute cake batter evenly between the two prepared cake pans. Bake for 30-35 minutes, until a toothpick or cake tester inserted in the center comes out clean.
  6. Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely.
  7. Frost cake with Chocolate Frosting.
  8. For the Chocolate Frosting:
  9. Add cocoa to a large bowl or bowl of stand mixer. Whisk through to remove any lumps.
  10. Cream together butter and cocoa powder until well-combined.
  11. Add sugar and milk to cocoa mixture by adding 1 cup of sugar followed by about a tablespoon of milk. After each addition has been combined, turn mixer onto a high speed for about a minute. Repeat until all sugar and milk have been added.
  12. Add vanilla extract and espresso powder and combine well.
  13. If frosting appears too dry, add more milk, a tablespoon at a time until it reaches the right consistency. If it appears to wet and does not hold its form, add more confectioner's sugar, a tablespoon at a time until it reaches the right consistency.



sara1993 thumbnail
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Posted: 11 years ago
#10

Originally posted by: pankhudi_TiaRa

Happy Birthday Sara ...here is something for you hope you'll like it !😳

Like it?...i absolutely love it Pankhudi...you used my most favourite pic of Vikram...thank you soo much😃

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