Sabji kahani ka

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mudraswathi

@mudraswathi

Stunner

Posted: 12 years ago

Sabji kahani ka

Ooops... shayad maine palat diya title ko... Kahani sabji ka... nahi nahi correct hai.. Sabji kahani ka...

Mrs. Sati ABji going for shopping...

'Mr ABji, Mera aane tak der hojaayega... sabji banake rakho...mera friends bhi aayenge... guddu ko khilao ... aur aap bhi khalo'

'Yeh kya musibat aayi...ek toh kuch kahani samajh nahi aaraha hai... upar se kaunsa sabji..huh'

'papa! kyon na hum cookery show dekhle.. PTV mein?'

'Brilliant idea Guddu... TV lagao'

*** *** ***

Recipe start...

step 1: take onion...and peel..
Ok..ABji took a very poised looking well weathered/dried onion)

'Ok..liya maine...upar ka khadak layer hai...will onions wear this coat even in the sweaty summer??

chalo.. Let me remove it...

.. another layer... oof...tears...huh... iss ko bhi peel karoon... there is another layer... Hey...mera naak bhi beh raha hai...

what is inside this onion??? let me cut this... bas, jitna gahera cut..utna tears???'

ABji noted on his computer... khadak looking onions wear layers over layers... ..there are all layers of tears...and who named it as onion???...I am renaming... 'AASU'...

step 2: you need a young red tomato...

'Does this tomato has layers too?? no...no..empty inside... only mouth watering sweet pulp... why not I make sabji only with this tomato?'

But, ABji's google search said... tomato cannot be served as a standlone ingredient for Indian palate... though it is the Nutrition ki nidhi...

and, ABji noted in his computer... young, tomato and well dried onion are good combination...

' I am the driver of this kitchen bus...why should I make according to the recipe??? let me shock Sati with my variation'😈😈

He searched in the fridge...

'Vow!!!! nice shiny cutie purpley baingan...

. yes.. I will add this to onion and tomato.. I am loving it.. I feel like writing a poem on it'

But alas!! though the brinjal is shiny outside, it's flesh is old and brown and a big worm made permanent residence inside...

..and that insect did not like ABji's invasion into its privacy...

ABji.. cut the brinjal and cooked the curry... now waiting for the audience to taste it...

*** *** ***

'AAP KO KISNE KAHA... YEH SADA HUA BAINGAN KO MILAANE... WHY CANT YOU COOK A SINGLE RECIPE PROPERLY??? IT IS BITTER NOW..AAP KUCH TOH KHICHDI PAKAAYA'😡

Super cranky ABji..noted in his laptop... though, onions are teary and layery... and tomato is all cute, gorgeous and empty...
they taste delicious together.....

Baingans are always prohibitive...send them to Australia...

Edited by mudraswathi - 12 years ago