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PANEER BHURJI (Sanjeev Kapoor's receipe)
Paneer crumbled and cooked with spring onions to make a wonderful accompaniment to rotis.
Ingredients
• | Cottage cheese (paneer) | 300 grams |
• | Oil | 3 tablespoons |
• | Asafoetida | a pinch |
• | Spring onion,chopped | 4 - 5 |
• | Turmeric powder | 1/2 teaspoon |
• | Red chilli powder | 1 teaspoon |
• | Tomato,chopped | 2 medium |
• | Salt | to taste |
• | coriander leaves | 2 tablespoons |
Method
Heat oil in a non stick pan ,add asafoetida and onions and saute till light brown.
Add turmeric powder, red chilli powder, salt and saute till oil surfaces. Add paneer and cook for a minute. Serve hot garnish with chopped coriander leaves.
Heat oil in a non stick pan ,add asafoetida and onions and saute till light brown.
Add turmeric powder, red chilli powder, salt and saute till oil surfaces. Add paneer and cook for a minute. Serve hot garnish with chopped coriander leaves.
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