Khane Mein Kya Hai? 23/04

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Rana

@hamzanuha

Dazzler

Posted: 12 years ago

Hi all,

What's on ur menu today?

Thinking of making Dosa from a ready mix {{hiding face}}😳

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anusha.cochin

@anusha.cochin

Rocker

Posted: 12 years ago

Originally posted by: hamzanuha
Hi all,

What's on ur menu today?

Thinking of making Dosa from a ready mix {{hiding face}}😳

Hey..I too had dosa and sambar 4 breakfast

U frm whch part of India

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deejagi

@deejagi

Rocker

+ 2

Posted: 12 years ago

Had Vangibath for breakfast (MTR powder) but planning to do some chicken item in the vening for dinner. Something which can be made fast. Can you share some easy recipe

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anusha.cochin

@anusha.cochin

Rocker

Posted: 12 years ago

Originally posted by: deejagi
Had Vangibath for breakfast (MTR powder) but planning to do some chicken item in the vening for dinner. Something which can be made fast. Can you share some easy recipe

Recipe for chicken curry?

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anusha.cochin

@anusha.cochin

Rocker

Posted: 12 years ago

ngredients for 1-2-3 Chilli Chicken Recipe
Chicken - 1 lb (bite size pieces) Onion - 2 nos (thinly sliced) Green chillies - 2 - 4 nos Oil - 2 - 3 tbsp Red coloring - 2 drops (optional) For the marinade:- Red chilly powder - tbsp or as reqd White vinegar - 3 tbsp Soy sauce - 2 tbsp Ginger-garlic paste - 1 tbsp Black pepper - 1 tsp Turmeric powder - 1/4 tsp Salt - As reqd

Preparation Method of 1-2-3 Chilli Chicken Recipe

1)Marinate chicken in the above mentioned marinade for about 30 mins.

2)Saute onions and green chillies in a skillet for about 5 mins.

3)Add chicken along with the remaining marinade and saute, until gravy is thick and chicken is done to your liking.

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deejagi

@deejagi

Rocker

+ 2

Posted: 12 years ago

Originally posted by: anusha.cochin

Recipe for chicken curry?

Yeah, if it is something different from that of what I prepare, then it will be great know. I am from Karnataka, so may be your taste is different from that of mine.

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anusha.cochin

@anusha.cochin

Rocker

Posted: 12 years ago

Ingredients for Kerala Style Easy Chicken Curry Recipe

Chicken - 1 kg
Chilly powder - 1 1/2 tsp
Turmeric powder - 1/4 tsp
Coriander powder - 3 tsp
Garam masala powder - 1 tsp
Pepper powder - 1 tsp
Ginger paste - 1 tsp
Garlic paste - 1 tsp
Aniseeds(Perinjeerakam) - 1/2 tsp
Cardamom(Elakka) - 6 nos
(ground)
Salt - As reqd
Coriander leaves(chopped) - 2 tsp
Curry leaves - A few
Cooking oil - 2 - 3 tsp
Onions(medium) - 2 nos
(chopped)
Green chillies - 3 nos
(chopped)
Tomato(chopped) - 1 no
Hot water - 2 cups

Preparation Method of Kerala Style Easy Chicken Curry Recipe

1)Cut the chicken into medium sized pieces.

2)Marinate the chicken with red chilly powder, turmeric powder, coriander powder, pepper powder, garam masala and cardamom powder for 30 mins.

3)Heat oil in a pan.

4)Add ginger and garlic paste and fry until it turns golden brown in color.

5)Add sliced onions, green chillies, coriander leaves and curry leaves and stir well.

6)When it becomes light brown in color, add tomato pieces.

7)When the tomatoes become tender, add aniseeds.

8)Add chicken pieces followed by hot water and salt and cook thoroughly.

9)When the gravy becomes thick, remove from the stove.

:- Kerala style chicken curry is ready.

:- Serve Kerala style chicken curry with rice , idiyappam, appam, chappathis / tortillas or bread.