Celeb Recipe: Ram Kapoor aka Jai Walia

Ram's Kheema omelette

This is my favourite dish and I make it whenever I have guests visiting me early in the morning. I call it Ram's omelette. It is a hit with my guests.

Ingredients
2 eggs, beaten
1 finely chopped onion
3 tsp Finely fried or cooked kheema
A few mushrooms, diced in long slits and boiled.
1 slice bread, cut in neat cubes
1-2 tomatoes, finely chopped
1 tbsp peas (optional)
1 capsicum, cut in long slits.
oil for frying
Salt to taste

Method
First beat the eggs till they are foamy. Add the finely chopped onions, tomatoes and salt. Heat the pan on low flame and pour the beaten egg on it. While the side of the omelette facing you is still raw, place the mushrooms, capsicum, bread cubes and the peas on it.

Now place the cooked kheema in the centre. Fold the omelette from both the sides, and very carefully turn it. Use a good spatula or take the help two spatulas so that the omelette doesn't break. Leave on the pan till well done. Press to see if the omelette is cooked. Serve hot with tomato ketchup.