Shravani has change of heart for Archana - Page 28

Oh great , thanks Tulsey ..

Originally posted by: Arien_03

Haha u did write bariyan but have you read one of those e-mails where all the spellings in mail has jumbled spelling only first and last letter are correct but still yor can read that e-mail like you normally read coz of the way your eye and brain co-ordinate u actually read only first and last letter in a word.... I think it was the similar case😉 I think I've seen then in Indian stores.... are they very spicy to taste..... I like bariyaan, the one my mom used to make is using urad and lauki....

Yes Arien, exactly the same that your mom used to make. In Punjab side these are very popular.

I like trying out new recipes and dishes... I might have tried those wadiyaan but maybe found them too hot.... u know kiddos here, totally canadian, cannot handle even little bit of spice, I myself eat mild except for Pav-bhaaji......

Arien what are the ages of your kids?

7 yrs old son and 2 yrs old daughter.... son cannot handle even little bit of spice, daughter manages to eat little bit spice, I don't make too hot food stuff... but will try wadiyaan for a change...

Originally posted by: Dabulls23

Tulsey u mean vadiyaan-wadiyaan...Gujjus make them out of mung daal and spices...Sun dry them and use them with sabji eggplant etc...

Yes yes Varsha....I have not used them in eggplant....must be yummy.........okay for next time I will try it........

Originally posted by: Arien_03

7 yrs old son and 2 yrs old daughter.... son cannot handle even little bit of spice, daughter manages to eat little bit spice, I don't make too hot food stuff... but will try wadiyaan for a change...

time to sign-off. Good night everybody.

Arien, these kids need to be trained little by little mirchi.......give them yogurt and milk with food to calm their stomach. Otherwise, you will be cooking dishes for them and for yourself. I learned this trick from my SIL.