Originally posted by: NathuPaapi
All of this look so tempting. Mujhe to waise bhi meetha bahut pasand hai 😋
The topmost one looks like our Gujhiya but there's a slight variance in design...
Yes, it is similar. This same sweet dumpling is known as Garijalu (Telangana), Gughara (Rajasthan), Ghughara (Gujarat), Kajjikayalu (Andhra Pradesh), Karanji (Maharashtra) Karjikayi or Karigadubu (Karnataka), Nevri or Neuri (Goa), Pedakiya (Bihar), Purukiya (Uttar Pradesh) and Somas (Tamil Nadu) and made with slightly different stuffings/fillings in different regions of India. It has a crispy and flaky outer layer of maida and sweet stuffing of khoya (mawa), dry coconut, dry-fruits, cardamom powder and sugar.
What would you like to order for brunch? Menu is on pg.1 in the main post.
Also to avail the offer, we recommend you visit with friends, so they can also enjoy the delicacies, and enjoy the festival of Holi 
Edited by dhun.laagi - 1 years ago
8