Bollywood Forum ka Food Corner 😁- Page 90

Originally posted by: hasini009

Idly with avakaya

Dosa with avakaya

Upma with avakaya

Curd rice with avakaya

Plain rice with avakaya & ghee

Curd rice with mango fruit

bas mango mango mango….aur kuch nahi chahie mujhe❤️

I can’t think of anything other than the above in hot summer

What is avakaya?

*main nahi bataunga*
google karo

Eating this right now ❤️

Originally posted by: Kyahikahoon

Had to post this

https://youtube.com/shorts/MQ_y-87Nrzc?feature=share

https://youtube.com/shorts/Te1ra7oBX_s?feature=share

Aamras dosa is a travesty. supreme food court mai inki against case dalna chaiye

Originally posted by: Zeal17

Aamras dosa is a travesty. supreme food court mai inki against case dalna chaiye

As if that wasn't enough..uske upar dhaniya aur cheese bhi daala

Now who is brave enough to try this 👇☠️

https://youtube.com/shorts/ztFAl1To3Wo?feature=share8

Originally posted by: NatkhatPyare

Now who is brave enough to try this 👇☠️

https://youtube.com/shorts/ztFAl1To3Wo?feature=share8

☝️Have eaten ripe banana pakoras..banana cubes dipped in batter n fried. Tastes good.

Only put off is the first time frying..it isn't needed

Originally posted by: NatkhatPyare

Now who is brave enough to try this 👇☠️

https://youtube.com/shorts/ztFAl1To3Wo?feature=share8

Kele be like mujhe kyu seka😆 "if you the meme, nhi to joke would flop"

Originally posted by: Kyahikahoon

☝️Have eaten ripe banana pakoras..banana cubes dipped in batter n fried. Tastes good.

Only put off is the first time frying..it isn't needed

Wohi naturally ripe ho jaate fry ki load na thi😆

Originally posted by: NatkhatPyare

Now who is brave enough to try this 👇☠️

https://youtube.com/shorts/ztFAl1To3Wo?feature=share8

I would. Its clearly a plantain. They call both plantains and bananas, bananas in most of India. Plantain is starchy with a mild sweetness that goes well in savory food.

It's the frying that was baller-looking with oil to brim.

Originally posted by: Kyahikahoon

☝️Have eaten ripe banana pakoras..banana cubes dipped in batter n fried. Tastes good.

Only put off is the first time frying..it isn't needed

I think it is plantain. Plantain has a thicker skin that can be harder to peel. In a lot of Caribbean and Latin American cooking the plantain is blanched in boiling water to par-cook and make it easy to peel. This is the first time I am seeing frying to prepare the plantain.

https://twitter.com/ChanchalKamini/status/1690202009608327168?s=20

Looks so good ya?