Originally posted by: Raina101
Loved your post.
I found it weird when Garima said they don’t get many Indian ingredients in Bangkok. I’ve lived in two countries with a relatively small Indian population and have had no trouble getting Indian groceries. She lives in Bangkok, for God’s sake she should stop lieing. Bangkok is filled with Indians and half the stuff we use is anyway similar!
I’m surprised at her reaction to aquafaba macarons. I remember in a previous season of Masterchef (I think season for; contestant Nikita), a contestant used aquafaba. And I do think she made macarons (I can be wrong with her dish). Even if not, her reaction was unnecessary.
Pooja Dhingra needs little to no introduction - she’s fairly popular, and honestly I don’t think she’s as close to Garima as Garima made it sound. And I say so from Pooja’s expressions.
Also didn’t Garima go to Les Roche/ Cordon Bleu herself? What a waste of her time there if she has to call another chef to recommend substitutes.
Clearly this was designed to eliminate Sachin, who was the best in the last two challenges (the dish with the mithai ingredients and cake). But of course if someone raises an issue, the response will be you couldn’t taste it.
As much as I love Shanta, I wouldn’t have tasted her cake - such a mish mash of flavours. And chilli in cake is a no no for me. Aruna’s cake was ugly.
Sachin became a scapegoat to save Aruna. But I’m loving the relationships he’s formed on the show. More power to him
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