I just watched the tasting but - I can’t believe Gurkirats was the best dip - how does an Italian dish showcase Gurkirat?? I don’t remember him cooking Italian dishes on the show. And a cheese stuffed olive with a cheesy dip? That’s too much cheese!!! Like seriously????
In the second challenge - which the judges will taste tomorrow - Aruna’s dish reminded me of the Shard (in London), what sort of presentation is that? Piped chutneys is a bit much now. KDK always takes the easy route and does so again today. And this isn’t the first time Ranveer has reminded her to add a crisp element. How easy to just make a dough (with herbs) and fry it like a papri/mathri.
Shanta and Nayan’s dishes sound good, Gurkirats plating looks interesting.
But are these challenges really finale worthy? And tomorrow they’ll make a biryani? At this stage? Every homecook worth his salt in India can make a biryani!