Why the hell was a Greek Challenge planned in Goa instead of a Portuguese challenge? Just because there are semi-European buildings in Goa and the only white chef they could find in Goa was Greek? What exactly is the logic here?
Page
of
1Why the hell was a Greek Challenge planned in Goa instead of a Portuguese challenge? Just because there are semi-European buildings in Goa and the only white chef they could find in Goa was Greek? What exactly is the logic here?
MITTALs CASE 30.12
Being Holmes S4: A Study in Treason (Sign Up Open)
Let's make if official
Hrithik Roshan is the most beautiful man to ever exist
📚Book Talk January Reading Challenge: Let us Ride On a Joyful Path📚
This actress was the original choice of Chalte Chalte opp Shah!
Another leap or fake news
🏏India Women vs Sri Lanka Women, 5th T20I 🏏
Salman fans are having fan wars in Mandarin with Chinese
💋Lets Sorts out Piano Hindi Songs
Nothing makes any sense this year (so far).
They’re encouraging chefs not to cook Indian by challenging them to cook Mediterranean, Italian, Portuguese ingredient inspired. And then they rave about Indian food and culinary history.
Also, Ranveer saying that Mediterranean food uses aubergines just like Indians do to make Bharta and chokha just minus the spices. So Mediterranean food is similar to Indian food. By that logic food from world over is similar because most vegetables and grains are eaten in some or the other country!
Originally posted by: Deltablues
Why the hell was a Greek Challenge planned in Goa instead of a Portuguese challenge? Just because there are semi-European buildings in Goa and the only white chef they could find in Goa was Greek? What exactly is the logic here?
Show bas ek bahana tha- Crew knew that the only way they could materialize a plan to visit Goa is to go for shoot 😆
Originally posted by: Raina101
Nothing makes any sense this year (so far).
They’re encouraging chefs not to cook Indian by challenging them to cook Mediterranean, Italian, Portuguese ingredient inspired. And then they rave about Indian food and culinary history.
Also, Ranveer saying that Mediterranean food uses aubergines just like Indians do to make Bharta and chokha just minus the spices. So Mediterranean food is similar to Indian food. By that logic food from world over is similar because most vegetables and grains are eaten in some or the other country!
He is not exactly wrong. Greece and Rome had very ancient trade relationships with Malabar. And ottomons and greece had their whole think. So yeah, the whole region has culinary interconnections.
For the first time, a challenge made sense from a production perspective. Tiranga challenge on Republic Day on a historical location. It was poignant and beautiful. A good republic day tribute. 🇮🇳🇮🇳🇮🇳
Originally posted by: Deltablues
For the first time, a challenge made sense from a production perspective. Tiranga challenge on Republic Day on a historical location. It was poignant and beautiful. A good republic day tribute. 🇮🇳🇮🇳🇮🇳
And for a change everybody made Indian dishes!