Why the hell was a Greek Challenge planned in Goa instead of a Portuguese challenge? Just because there are semi-European buildings in Goa and the only white chef they could find in Goa was Greek? What exactly is the logic here?
Page
of
1Why the hell was a Greek Challenge planned in Goa instead of a Portuguese challenge? Just because there are semi-European buildings in Goa and the only white chef they could find in Goa was Greek? What exactly is the logic here?
Bigg Boss 19: Daily Discussion Thread - 31st Oct 2025
Bigg Boss 19 - Daily Discussion Topic - 1st Nov 2025 - WKV
IJJAT PYARI 31.10
🏏India tour of Australia, 2025: AUS vs IND,2nd T20I, Melbourne🏏
Yeh Rishta Kya Kehlata Hai Nov 1, 2025 Episode Discussion Thread
BEIJJATI AT PEAKS 1.11
Deepika Alia Atlee Ranveer Janhvi Aryan-Halloween costume Ambani party
Angad marries Vrinda ; Mihir & Tulsi ka rishta khatam!
Mitali scene clip : Pret Aatma / Dimaagi bimari
Anu maid is back 💃 💃 💃 💃 💃 💃 💃
SRK Film Festival SRK Mania
🏏A Nation With Billion Dreams, Best Wishes to Our Women in Blue🏏
Sushant’s sister has lost her mind completely!
Which November release excites you the most?
˗ˏˋ ★ Pick Your Team! (Teams Feature) ★ ˎˊ˗
♕ Go Go Page Rangers🏆┇Nov BTRC 2K25 ♕
What if............Arjun
| BOOKCHESTER UNITED ⚽️ 📖 | Nov’ 25 BTRC | 🍂🍁
Tottenpage Hotspurs Nov 2025
Nothing makes any sense this year (so far).
They’re encouraging chefs not to cook Indian by challenging them to cook Mediterranean, Italian, Portuguese ingredient inspired. And then they rave about Indian food and culinary history.
Also, Ranveer saying that Mediterranean food uses aubergines just like Indians do to make Bharta and chokha just minus the spices. So Mediterranean food is similar to Indian food. By that logic food from world over is similar because most vegetables and grains are eaten in some or the other country!
Originally posted by: Deltablues
Why the hell was a Greek Challenge planned in Goa instead of a Portuguese challenge? Just because there are semi-European buildings in Goa and the only white chef they could find in Goa was Greek? What exactly is the logic here?
Show bas ek bahana tha- Crew knew that the only way they could materialize a plan to visit Goa is to go for shoot 😆
Originally posted by: Raina101
Nothing makes any sense this year (so far).
They’re encouraging chefs not to cook Indian by challenging them to cook Mediterranean, Italian, Portuguese ingredient inspired. And then they rave about Indian food and culinary history.
Also, Ranveer saying that Mediterranean food uses aubergines just like Indians do to make Bharta and chokha just minus the spices. So Mediterranean food is similar to Indian food. By that logic food from world over is similar because most vegetables and grains are eaten in some or the other country!
He is not exactly wrong. Greece and Rome had very ancient trade relationships with Malabar. And ottomons and greece had their whole think. So yeah, the whole region has culinary interconnections.
For the first time, a challenge made sense from a production perspective. Tiranga challenge on Republic Day on a historical location. It was poignant and beautiful. A good republic day tribute. 🇮🇳🇮🇳🇮🇳
Originally posted by: Deltablues
For the first time, a challenge made sense from a production perspective. Tiranga challenge on Republic Day on a historical location. It was poignant and beautiful. A good republic day tribute. 🇮🇳🇮🇳🇮🇳
And for a change everybody made Indian dishes!