Apologies for late replies ; got caught up with some workOriginally posted by: LoveHopeMagic
I didn't even know he was south Indian when I started watching.
I know Tamil.
@Bold - Wow! A great thing to knowšā¤ļø. Where are you from?š¤
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Apologies for late replies ; got caught up with some workOriginally posted by: LoveHopeMagic
I didn't even know he was south Indian when I started watching.
I know Tamil.
@Bold - Wow! A great thing to knowšā¤ļø. Where are you from?š¤
Thank you for giving my work a try and appreciating it!ā¤šAm here!
Thanks to Keechu as her comments got this to the first page, and a marathon read, thereon.
My only complaint was, I should have read this in parts, as you wrote and waited for the next chapter. Sometimes, the wait and the linger, sweetens the proceedings; and this certainly is one such.
Loved your take. And the chef Raghav š and Farhad comes as the saviour most times. A sounding board. A friend. A well-wisher.
A breezy read, Trista. ā¤ļø
I agree. Sometimes, longer the wait ; sweeter the results are.š
I always visualised Raghav to cook for Pallavi someday, so included the idea here. Farhad has always been Anna's shadow and well - wisher ; and will always beā¤ļø
Glad you liked it!š¤ā¤ļø
OMG! Glad to know that people from TN like this show tooā¤ļø
South - TN. Have the Kerala connection too, in the form of the better-half. š
Congrats!ā¤
South - TN. Have the Kerala connection too, in the form of the better-half. š
Where in Kerala?
Originally posted by: Trista101
Apologies for late replies ; got caught up with some work
@Bold - Wow! A great thing to knowšā¤ļø. Where are you from?š¤
That's OK.
I'm from Kerala
Thalassery and Mahe. š