Apologies for late replies ; got caught up with some workOriginally posted by: LoveHopeMagic
I didn't even know he was south Indian when I started watching.
I know Tamil.
@Bold - Wow! A great thing to knowđâ¤ď¸. Where are you from?đ¤
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Apologies for late replies ; got caught up with some workOriginally posted by: LoveHopeMagic
I didn't even know he was south Indian when I started watching.
I know Tamil.
@Bold - Wow! A great thing to knowđâ¤ď¸. Where are you from?đ¤
Thank you for giving my work a try and appreciating it!â¤đAm here!
Thanks to Keechu as her comments got this to the first page, and a marathon read, thereon.
My only complaint was, I should have read this in parts, as you wrote and waited for the next chapter. Sometimes, the wait and the linger, sweetens the proceedings; and this certainly is one such.
Loved your take. And the chef Raghav đ and Farhad comes as the saviour most times. A sounding board. A friend. A well-wisher.
A breezy read, Trista. â¤ď¸
I agree. Sometimes, longer the wait ; sweeter the results are.đ
I always visualised Raghav to cook for Pallavi someday, so included the idea here. Farhad has always been Anna's shadow and well - wisher ; and will always beâ¤ď¸
Glad you liked it!đ¤â¤ď¸
OMG! Glad to know that people from TN like this show tooâ¤ď¸
South - TN. Have the Kerala connection too, in the form of the better-half. đ
Congrats!â¤
South - TN. Have the Kerala connection too, in the form of the better-half. đ
Where in Kerala?
Originally posted by: Trista101
Apologies for late replies ; got caught up with some work
@Bold - Wow! A great thing to knowđâ¤ď¸. Where are you from?đ¤
That's OK.
I'm from Kerala
Thalassery and Mahe. đ