Posted:
Dear All,
I know am a bit weird ...but kya kare.. we all are so...😆😆😆
On a deep note...was just marvelled of our writers..they are just amazing...what a comparison of Ishwari to Kachori...
On googling below is the description n preparation method :
A perfect kachori is one that is puffed up and flaky outside but hollow inside as the filling sticks to the crust. Here is how to make such an ideal kachori, right in your own kitchen. [flavourless]
Ishwari since childhood has been just flaky out and hollow inside...
With a flavourful moong dal mixture as filling, this kachori is deep-fried patiently on a slow flame to achieve that deliciously crisp crust and hollow, well-cooked interior.
Ishwari has taken enough time to temper their relation and made the mom-son relation look so deep that anyone would crave for... Dev is the only flavour she has...
The Moong Dal Kachori can be kept fresh and stored in an air-tight containers for 2 to 3 days. Just before serving, warm up the kachoris in an oven for about 7 to 10 minutes, fill them with curds and chutneys and serve!
Both Ishwari and Dev has the habit of keeping their relation all for themselves and only if they are in the mood of favour they serve and share it with others.. Dev is in that mood but Ishwari isn't... as she is our KACHORI ISHWARI...
Plz like and share Your views too..
love,
Sajini
Itti Si Khushi Sab TV
Anupamaa
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