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A little American Italian khana, yummy cheesy pizza.
Delicious food from New Orleans
credit: http://www.top10thingsto.com/top-10-things-to-eat-in-new-orleans-louisiana/
Gumbo
Gumbo is best described as a stew that is served over rice. It's base is usually made from a powder called fil (fee-lay) and typically includes okra, bell pepper, celery, and onion.
A variety of meats are added including chicken, sausage, shrimp and/or oyster. No two gumbo's are the same and each have their own unique flavor.
Po-Boy
You can't come to New Orleans without trying a Po-Boy. Any restaurant worth its salt will have this on their menu so there's simply no excuse. Served on traditional French bread, these one-of-a-kind sandwiches can be stuffed with many types of food.
Some common Po-Boys include fried seafood (shrimp, oyster, crawfish), hot sausage, and roast beef with brown gravy. If you order it "dressed" expect mayo, lettuce, tomato and pickle.

Jambalaya
New Orleanians love their rice and that becomes apparent when you order jambalaya, a traditional seasoned rice dish that is served with chicken, sausage, shrimp or a variety of the three.
There are two types of jambalaya; cajun and creole. Cajun jambalaya is typically more spicy while creole jambalaya is made with a tomato base and is more mild.
Oysters
Some like their oysters fried, some like them raw. Either way, New Orleans is the place to get your fix. There are no shortage of oyster bars in the big easy and you can expect them fresh and plentiful wherever you choose to enjoy them. Rest assured, there will be plenty of hot sauce and saltine crackers nearby.
Boiled Crawfish
People in New Orleans look forward to crawfish season (between February and May) like others look forward to Christmas. This is when family and friends gather under carports and in backyards to boil these tiny crustaceans with plenty of cajun seasoning.
Everyone puts different things in their boiling pot but some typical items are sausage, potato, corn, garlic, onion and mushroom. Be warned these little critters can pack a big punch so make sure you have some water nearby.
Mufuletta
This massive sandwich is a gem of Cajun-Italian fusion. The best place to buy a Muffaletta is at the very establishment that created it back in 1906, Central Grocery on Decatur Street. This is a food best split between two people considering an entire round loaf of Italian bread is piled high with Genoa salami, Cappicola ham and Provolone cheese.
Olive salad (a blend of green olives, pimientos, celery, garlic, cocktail onions, capers, oregano, parsley, olive oil, red-wine vinegar, salt and pepper) tops off this mouth-watering monster.
Desserts from New Orleans
credit: http://www.top10thingsto.com/sweet-treats-top-10-things-to-eat-in-new-orleans-louisiana/
Beignet
Beignet's are squares fried dough that are sprinkled liberally with powdered sugar. Some people refer to them as a New Orleans doughnut but its taste is quite unique and far from that of the traditional doughnut. You can find this treat throughout the city but the most popular place to enjoy them is at Cafe du Monde on Decatur Street as you listen to a live jazz band.
Bread Pudding
Found in many restaurants in the Big Easy, this dish is soaked in an egg mixture before being baked and then topped with a thick, sweet sauce (usually rum-based). It is sometimes served with pecans or raisins.
Sweet Potato Pie
Sweet potato pie is more of an all-around southern dish. However, in New Orleans you can experience the legend of Omar the Pie Man who began selling his homemade sweet potato pies from his truck in the 1960's. While the Pie Man left us in 2002, you can still enjoy his confections via The Southern Sweet Potato Pie Company which distributes pie's to local restaurants and businesses in the area and across the country.
Finally, Mango Lassi to really give a spin to things.
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