Game time: name a fruit

First Previous

Page

Next Last

Frequent Posters

--Jenelle--

@--Jenelle--

Sparkler

+ 2

Posted: 13 years ago

#61

@ Alicia Ok. well i'll remember you and your family in my prayers. 🤗You would not believe how unbearable hot it is back here. We're supposed to be in the rainy season but you know how it goes😊

Silk Fig Banana

Edited by --Jenelle-- - 13 years ago

Quote

Dabulls23

@Dabulls23

Stunner

+ 2

Posted: 13 years ago

#62

Jambu = Jambolan = Botanical Name: Syzyglum cumin (Myrtaceae)

Quote

Looks like you are new here. Register for free, learn and contribute.

Sheetal

@arjunpurvixo

Sparkler

+ 3

Posted: 13 years ago

#63

Passion Fruit

Quote

Dabulls23

@Dabulls23

Stunner

+ 2

Posted: 13 years ago

#64

Fresh red almond fruit = Red Badam

Edited by Dabulls23 - 13 years ago

Quote

Dabulls23

@Dabulls23

Stunner

+ 2

Posted: 13 years ago

#65

Chania Mania bor

Edited by Dabulls23 - 13 years ago

Quote

--Jenelle--

@--Jenelle--

Sparkler

+ 2

Posted: 13 years ago

#66

Cranberry

Quote

Dabulls23

@Dabulls23

Stunner

+ 2

Posted: 13 years ago

#67

BOR = Ber (Indian Jujube): The ber has a firm,
shiny skin, and a color that ranges from golden yellow to earthy brown. The
fruit is mostly sweet, with a hint of sourness and a sharp crunch to it. It has
a pointed stone-like central seed.
It is cultivated throughout the country, and is so easily
available it has come to be known as the poor man's fruit.

Quote

--Jenelle--

@--Jenelle--

Sparkler

+ 2

Posted: 13 years ago

#68

Balata

Quote

nalonynnej

@nalonynnej

Dazzler

Posted: 13 years ago

#69

Dates

Quote

Dabulls23

@Dabulls23

Stunner

+ 2

Posted: 13 years ago

#70

Water Chestnut
(singhada, songoda)
Fresh: The fresh water chestnut isn't a fruit, but a knobby vegetable with a
soft, spongy stem that grows in the marshes. It has a firm green skin that is
easy to snap off with the meekest of hands. The inside is white, tender, and has
a watery yet crunchy core. When dried, singhadas are ground to a flour to make bread.

Boiled: Boiled water chestnuts have a chalky taste, while the
texture can vary from tender to very firm. When it is boiled with a pinch of hirakasi, a type of vegetable dye, it
attains a dark black rind. This is done mostly for cosmetic value without
affecting the water chestnut's taste, because plain boiled water chestnuts
attain an unappetizing, moldy brown color. The boiled variety is more
extensively available than the fresh variety.

Quote

1 ... 5 6 7 8 9

Game time: name a fruit - Page 7

Related Topics

Explore Topics