Posted:
Ask Usha GM , she says its her speciality .Usha gimme ur tips for soft idlis , I gather them from ALL
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I put methi seeds while soaking the dal and rice
I put onions radishes and eggplants as they r a hit . I put sambar powder when i boil thevegetables and after they r half cooked i add the mashed dal .I simmer on low for at least 7 minutes .Sambar gets a tang then . Some put dry red chilly whole in tadka and methi seeds . I dont .I add only mustard seeds and curry leaves and hing .Bas .The simpler u make the tastier u get it .
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