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Originally posted by: koolsadhu1000
Ask Usha GM , she says its her speciality .Usha gimme ur tips for soft idlis , I gather them from ALL
.I put methi seeds while soaking the dal and riceI put onions radishes and eggplants as they r a hit . I put sambar powder when i boil thevegetables and after they r half cooked i add the mashed dal .I simmer on low for at least 7 minutes .Sambar gets a tang then . Some put dry red chilly whole in tadka and methi seeds . I dont .I add only mustard seeds and curry leaves and hing .Bas .The simpler u make the tastier u get it .
as big duffer tht I am,how to ferment akka...just by leaving it overnight?
GMOriginally posted by: gaurimisha
what for u put methi seeds in dal n rice Kool?Idli mix has methi seeds ?
What for egg plants?me vegie.what is dudhi varsha?😕😕ok.gudnyt ppl.😃..sd...tc