Originally posted by: -sahasra-
Bhavi is right.
The iron from animal foods, known as heme iron, is absorbed easily by the body. The iron found in vegetable foods, known as non-heme iron, is less available to the body.
Iron which is already less available through veg sources,if u combine with milk which is not only poor source of iron but also high in Calcium which impairs Iron absorption -makes already less available Iron to almost non available.So you wont be getting any iron even though u eat lots of palak paneer.If its just to satisfy ur taste buds,its ok but don't expect that you'll get lots of iron as u r eating a leafy veg-rich source of iron.
Thanks u doc ji.. This is helpful.. Are we saying eat more meat??
What are suggestive iron rich food where u do not have to worry about calcium or taking supplements?