RECIPES - New mainthread - Page 8

Originally posted by: Sue Nair

I never heard of upmma arisi..🤔..is it rice granules looking more like rawa?😍

You are welcome Kavi.

Same here Kavi/Sue akka. Never heard before!. I always prepare mine ahead and keep it in an air-tight container/Jar and use it whenever I need it. 😊

Originally posted by: Sue Nair

Thanks Supree and Kavi for all those lovely recipes. 👏

After a bout of fever my mouth is left so bitter and dry.... usually just by seeing all those delicious looking food I go hungry like crazy...ippo taste onnum illai... 😭

You are welcome Sue Akka!

Sorry to hear about your after-fever effect - tasteless condition! 😭 Hope you will feel better soon and start to enjoy your food, again!! 😊 Take care.... 🤗

Originally posted by: jasunap

chech, upma arisi is podiari....and yes, coarse granules slightly larger than rawa...

Originally posted by: supree

You are welcome Sue Akka!

Sorry to hear about your after-fever effect - tasteless condition! 😭 Hope you will feel better soon and start to enjoy your food, again!! 😊 Take care.... 🤗

Thanks Supree...with your warm message I am already feeling very much better....now I am craving for Kavi's sweet lemon pickles..!!👏

Sue Akka all cup measurements for you.

RICE RAVA UPPUMA

Ingredients:
1 cup rice rava
5 green chillies sliced
1 tsp crushed pepper corns
2 tbs fresh coconut (optional )
2 tbs green peas ( optional) I did not use
1 tbs chopped coriander leaves
2 cups water
2 tbs oil or ghee
Salt to taste

For seasonings:
tsp mustard seeds
1 tsp urad dal 2 tsp
1 tsp cumin seeds
2 tsp bengal gram dal
1 pinch of asafotida
1 sprig curry leaves
1 tbs cashew nuts (optional )
1 dried red chillie cut into small pieces.

Method:
Heat a wok, and pour in the oil or ghee.
Add in the seasonings one by one and fry till the dals
Turn slightly brown. adAdd in the sliced chillies .
Stir for a moment, add in the water, salt and pepper corns.
You can add in the green peas now if you are using.
Bring to a boil, reduce the heat and add in the rava little by little
While stirring it slowly. Stir well so that all the spices
Have mixed well. Close with a lid and let it cook for a minute
On a very, very slow flame. Stir now and then cook till all the
Water is absorbed. Now add in the fresh coconut and stir well.
Remove from the stove and garnish with coriander leaves.
Serve with the chutney of your choice.
I have tomato thokku with the uppuma.

Sue akka this is how rice rava will look like