RECIPES - New mainthread - Page 64

Originally posted by: Kavitha Ravi

CARROT TOMATO CHUTNE Y

Ingredients:

Dry roast:
1 tsp urad dal
tsp cumin seeds & amp; nbsp; A
5 red chillies
6 pepper corns

Saute in oil:
1 cup carrot diced
1 cup tomatoes chopped
1 big onion chopped
2 pips garlic B
1 small piece ginger
1 sprig curry leaves
Salt to taste
Oil

To temper:
2 red chillies cut into small pieces
1 sprig curry leaves
tsp mustard seeds & amp; nbsp; C
tsp urad dal
oil

Method:
Powder the dry roast items in A
Saute in oil the items in B
Let it cool, then grind it to a paste.
Add the powder to the ground paste.
Heat oil and temper the items in C
Pour the tempered item on the ground paste.
Stir nicely and serve with dosa or idli.

Thanks Kavi...must try out this chutney the next time I make dosas. I am sure Nair bhaiya would love it and so does my children. Something new to show off to my two mothers (mum/MIL)..!!😆😆

Originally posted by: dp_p

In my last PM from Sue, she said her computer had virus and she is taking it to the shop to get it fixed. Not sure if she is going to work or not...

Yes Supree and I am doing all these postings from the office today. Thanks Priya for informing Supree. I will only be able to post again from the office on Monday...Have a nice weekend dear frens..!!🤗

Happy to see you on line again SueAkka!. 😊 Hope your computer will be out of shock soon and so you can join us all in full swing again!!

Thanks for your very nice compliments & kind words on the Payasam and Thayir vada!
You are right, Payasam should have the right amount of sugar ...only then you can fully enjoy it as payasam. This Aval payasam is actually needing a less sugar - only 1/2 cup (comparing to other payasams..), so you can prepare and enjoy guilt-free! 😉 Naanum Ungala mathirithan akka, sweets-nna kollai ishtam! 😃 😳
Hope to see you soon!

Kavi, I made the brinjal curry you had posted long time ago, found it in the index section, came out really good. Thank you so much. 😊

Supree, thanks a bunch for the thayir vada. Everybody in my family enjoyed it. 😊 Next on my list is your panneer fried rice. Is it okay if I use the frozen paneer?

Have a good day.

Thanks everyone for all your kind wishes.
Hope more and more friends will try out
the recipes and give us the feedbacks.
We survive on all your feedbacks.
Thanks Kavitha Ravi.

Originally posted by: Nitipp

Kavi, I made the brinjal curry you had posted long time ago, found it in the index section, came out really good. Thank you so much. 😊

Supree, thanks a bunch for the thayir vada. Everybody in my family enjoyed it. 😊 Next on my list is your panneer fried rice. Is it okay if I use the frozen paneer?

Have a good day.

Nitipp, Thanks a lot for your feedback. I'm so happy that it turned out well and your family enjoyed it!😃. Like Kavi had mentioned it makes you feel good when you hear some feedbacks...😊

Yeah.. go for the 'Paneer Fried Rice' Nitipp. It's perfectly okay to use frozen paneer for this recipe. Infact that's what I had used in mine... good luck!👍🏼

Kavi, Fried Fish looks so good! Nice Presentation!! 😊

..And it's feedback time from me... I tried your Carrot & Tomato Chutney (I added some fresh coriander leaves as well) last night and it came out very well and tasted yum with my Idlis!! Thank you! 😊

Welcome back Sue. Thank you for your kind words about my blog. My whole intention is to eat right and eat healthy. Not that I am against fancy dishes:-) I enjoy them too. I try to maintain a balance. Yes the bell pepper chutney can be eaten with idly/dosa/pasta etc..

Kavi,i tried the carrot tomato chutney,it came out well.It is gud with chapathis too.thanx kavi.

Supree,i'm going 2 try aval payasam & will let u know.can u give me recipe for aval upma with potatoes,my hubby is pestering me.

Thanks Ambi and Supree for the compliments on carrot tomato chutney.