RECIPES - New mainthread - Page 56

Thanks Kadhambari for the chutney recipe.
I will try it with peerkangkai alone.
For we do not get kovakkai here.
I will post the picture as soon as I do it.

Sue akka I was talking to my grandmother about
rava, when she reminded me have you forgotten
about rava puttu? O.K akka there is rava puttu
also. Kavitha Ravi.

Originally posted by: Kavitha Ravi

Sue akka I was talking to my grandmother about
rava, when she reminded me have you forgotten
about rava puttu? O.K akka there is rava puttu
also. Kavitha Ravi.

Aiyo..aiyo .I am so excited Kavi..😃.coz I love suji...so am looking forward to rava puttu and all the rest of the items made of suji flour you have just mentioned above.. My darling MIL is with me now and I want to treat her with Rava Puttu....😳

Kads and Priya wishing you both and all our Telegu friends a Happy Ugadi celebrations..!! May this new year bring forth happiness and peace to all mankind on this earth.🤗🤗🤗

Thanks Kavi for the Rava Payasam. I too have heard about this rava payasam before but haven't tried it yet!! Will do it some time soon!

Kadhambari... I too make this Peerkangkai Thogaiyal/Chutney but haven't tried the same with Kovaikai! Will give it a try next time when I get this veg. 😉

Thanks SueAkka & Kadhambari for your Ugadi wishes!!
I too wish you Kadhambari & all other friends out here who celebrate Telegu New Year, Ugadhi!! 😊

Sue akka serve the puttu with this special Masala Tea.


MASALA TEA

Ingredients:

2 cups of water
1 cup whole milk
3 tsp tea leaves
1 small piece of dry ginger mashed a bit
2 cardamom pods crushed
2 cloves
1 piece cinnamon stick crushed
4 pepper corns
Sugar as desired

Method:

Put the water on the stove and add the spices.
Bring to boil, cover and simmer for few minutes.
Add tea leaves, cover pot, remove from heat.
Steep for 5 minutes.
Strain and pour the tea to 3 cups equally.
Add milk and sugar as desired.
Your masala tea is ready to serve.

Happy Ugadi everyone.

Happy Birthday Supree.

Thank you for the payasam Kavi. Tasted very lovely. Did you taste it Supree? 😉

Me too never heard about rava ponggal &^ payasam. Rava puttu yes, but mum makes it, I eat it. 😛 We usually have puttu with curry. If sugar, then banana is a must. Without banana sweet puttu is nothing 😃

My mum makes pal puttu, but you can have it with a limitation only maybe a ladle of it. If more than that it will "thegatum", well at least for me. 😃

Thanks for your recipe Kads. 👏

Will give you our version of pineapple salad later. It is salad Kavi not achar. Sorry. 😳

thanx kavi,sue,supree & caryn.Kavi, i somehow managed 2 get jaggery & made sakkaraipongal 2day.so,next time i will try u'r rawa payasam & let u know my comments.

Hey Gals,did anyone tried Rawa Pongal in Komalas,singapore.I tried it once but don't know the recipe but tastes yummy with sambar & coconut chutney.komalas pongal is quite gud.

Thanks Caryn, how do you make paal puttu?
Waiting for your pineapple salad.
Don't you drink masala tea?

Dear Ambi thanks.
Do you make ugadi patchadi?
Well I will post the recipe for rava ponggal.
I would not promise about the taste like Komala's.

I tried the mixed dal tadka and it came out well. My kids enjoyed the slightly different dal from the usual one I make. Thanks.