Hot Secrets of Iqbal and Neha!

pallavi25 thumbnail
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Posted: 17 years ago
#1

Some more memories from 2006!

Excerpts from an interview in which they spilled their hottest secrets! 😳😉

What did u expect? Something else? 😉

And Sheriff Bhai, u thought I couldnt do April Fool's....😆

NEHA BAMB

Hot compliments
An elderly gentleman said, 'You top! You are good-looking and have brains too."
A girl said on radio, "In my next birth, I want to be a boy and marry you."

Hot men
George Clooney- despite his age, he carries himself like a teenager.
Hugh Grant - he's a typical gentleman with whom you would like to go out for a candle-lit dinner.

Hot desires
A 5 carat solitaire
A SLK Mercedes car

Hot on-screen chemistry
In 'Raja Hindustani' the chemistry between Aamir Khan and Karisma Kapoor was great. It's difficult to shoot with hundreds of people around you. But they behaved as though there was nobody except them.
'Mr and Mrs Smith' the couple first fights and then end up making love.

Hot numbers
'La ja gale' ('Woh Kaun Thi') gells withwhatever mood you are in.
Ricky Martin's - 'She's all that I want'. My guy should sing this for me.
John Drevor's - 'Leaving on a jet plane'

Hot destinations
Pataya- it's peaceful
Venice - I have heard it's romantic and you can just sit there doing nothing.

Hot moments
My first kiss!
A friend once went down on his knees at a poolside and said that he wanted to spend his life with me.

Hot lessons
What goes around, comes around
There is no limit to hard work.

Hot dishes
Puran poli (mum makes it on my birthday)
Dal baati.

Hot charms
I have an original photograph of Sai Baba in my wallet. My wallet has never been empty since.
My silver waist-band

Hot turn-ons
Loads of attitude
Basic manners

IQBAL KHAN

Hot compliments
I have been complimented for my eyes and voice.

Hot women
Julia Moore - she has a sweet and vulnerable look. You want to protect her.
Namrata Shirodhkar. She was the first actor I personally saw. I find her very pretty.

Hot desires
I want to own a sexy house - all in white and wood.

Hot on-screen chemistry
The opening scene of 'Basic Instinct'' is a pan-shot from the city to the window to a couple in bed. I was in class seven at a boarding and we had sneaked in a teacher's room. There we put on the video and watched this scene.

Hot numbers
Ayn Rand's 'I will remember you'
Tina Turner's 'You are simply the best'

Hot destinations:
Bulgaria - I loved its rough look, the cars and the dusty roads
Australia - my brothers and sisters stay there.

Hot moments
During my first holiday after 'Kaisa…'. I went back home with lots of money. Whilst walking towards my house, I felt the breeze touching me. The realization - 'ghar jaa raha hoon kuch kar ke' felt nice.

Hot lessons
In all things be a gentleman.
Never give in.
Don't get into a fight unless driven to the edge.
Love your parents, stay in touch with God.

Hot cuisine
My mother's Chicken Kashmiri. I could eat it even on my deathbed.

Hot charms
My wallet which has money, my cards, duas and a photograph of my parents
My square-shaped watch.

Hot turn-ons
Simplicity in a woman- in her thinking, dressing and talking is a turn-on. Put on simplicity is irritating. After all, one day she will be your wife and the mother of your children.
pallavi
Edited by pallavi25 - 17 years ago

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Infinitedreams thumbnail
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Posted: 17 years ago
#2
👏 👏 👏 Wow Pallu, yaadein taaza kurdi.
Details mein jana nahin chahti, cause kuch baatein ankahein chod deyni chahiey 😉 .

Muniza
pallavi25 thumbnail
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Posted: 17 years ago
#3

Originally posted by: muniza75

👏 👏 👏 Wow Pallu, yaadein taaza kurdi.
Details mein jana nahin chahti, cause kuch baatein ankahein chod deyni chahiey 😉 .

Muniza

Yeah, I know Yaar! Jo achha lagta hai wahi post karna chahiye na? 😳

Why bring in unpleasant stuff? 😉😆

6219 thumbnail
Posted: 17 years ago
#4

Yaadein taza karni hai toh poora article deekhao!

Here is the rest of Iqbal's article!

Hot cuisine
My mother's Chicken Kashmiri. I could eat it even on my deathbed.
My girlfriend makes healthy veggies with olive oil.

😳

Infinitedreams thumbnail
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Posted: 17 years ago
#5

Originally posted by: pallavi25

Yeah, I know Yaar! Jo achha lagta hai wahi post karna chahiye na? 😳

Why bring in unpleasant stuff? 😉😆

Bhai mujhey pleasant or unpleasant ka kuch pata hi nahin hai.

Mujhey sach kahon toh kuch yaad hi nahi ke kya poora hai aur kya adhora.

I just remember one person nowadays "Tu meri Jaan hai....Tu mera Armaan hai!😉😳😆

Muniza

pallavi25 thumbnail
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Posted: 17 years ago
#6
Neha's choice of cuisine really intrigued me and I found out the recipe for Daal-Baati.
It sounds really YUMMY.....a lot like our Dal-Kochuri or Radhaballabhi (dal-stuffed pooris)
Neha certainly has good taste! 😳

Heres the recipe by Tarla Dalal:

For the panchmel dal

1/3 cup split Bengal gram (chana dal)
1/3 cup toovar (arhar) dal
1/3 cup green moong dal (split green gram)
1 tablespoon urad dal (split black lentils)
1 tablespoon whole moong (whole green gram)
3 teaspoons chilli powder
1/4 teaspoon turmeric powder (haldi)
1 teaspoon coriander (dhania) powder
1/2 teaspoon garam masala
3 cloves
2 bay leaves
1 teaspoon cumin seeds (jeera)
2 green chillies, slit
a pinch asafoetida (hing)
2 teaspoons amchur (dry mango powder)
2 teaspoons tamarind (imli) pulp
3 tablespoons ghee
salt to taste

For the baatis (for 10 baatis)

1 cup whole wheat flour (gehun ka atta)
1/2 cup semolina (rawa)
2 tablespoons Bengal gram flour (besan)
8 tablespoons milk
4 tablespoons melted ghee
salt to taste

For serving

melted ghee
1 recipe churma

For the panchmel dal


1. Clean and wash the dals and add 4 cups of water. Pressure cook for 2 to 3 whistles or till the dals are cooked.


2. In a bowl, combine the chilli powder, turmeric powder, coriander powder, garam masala with 3 tablespoons of water and mix well. Keep aside.


3. Heat the ghee in a pan and add the cloves, bay leaves, cumin seeds, green chillies and asafoetida. When the cumin seeds crackle, add the prepared masala paste and saut for 1 to 2 minutes.


4. Add the cooked dals, amchur, tamarind pulp and salt and simmer for 5 to 7 minutes. Adjust the consistency of the dal before serving and if required, add some water.


For the baatis


1. Mix all the ingredients and knead into a firm dough. Knead well for 5 to 7 minutes.


2. Divide the dough into 10 equal portions and shape each portion into an even sized round. Flatten the rounds lightly using your thumb to make an indentation in the centre of the baati.


3. Boil water in a broad vessel and drop the baatis in the boiling water. Cook for 15 to 20 minutes over a high flame.


4. When the baatis are done, drain and keep aside.


5. Heat a gas tandoor and put the baatis on the grill of the tandoor. Cook them on a medium flame for 20 to 25 minutes. Cooking the baatis over a medium flame will ensure that the baatis are cooked on the insides also.


6. Arrange the baatis on a serving plate, break each baati into two pieces and pour melted ghee on the baatis.


How to proceed


1. Pour hot panchmel dal over the baatis.


2. Serve hot with churma

Tips

You can cook the baatis in a gas tandoor (without boiling them).
Alternatively bake the boiled baatis in a pre-heated oven at 200C (400F) for 10 to 15 minutes turning them over occasionally.
Or even deep fry them in hot ghee instead of cooking them in a tandoor.

😃



Edited by pallavi25 - 17 years ago
pallavi25 thumbnail
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Posted: 17 years ago
#7

Originally posted by: muniza75

Bhai mujhey pleasant or unpleasant ka kuch pata hi nahin hai.

Mujhey sach kahon toh kuch yaad hi nahi ke kya poora hai aur kya adhora.

I just remember one person nowadays "Tu meri Jaan hai....Tu mera Armaan hai!😉😳😆

Muniza

Haan, Yaar! Armaan is so HOT and Happening now! All gals are crazy abt him the way they WERE abt Angad 3 yrs ago. 😉

Armaan is YOUNG, HANDSOME and totally ROCKING! 😳

monikaseth thumbnail
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Posted: 17 years ago
#8
Thank you pallavi for this post 👏waise yaad toh unko karte haijinko hum kabhi bhool paye ho 😛 yeh woh do log hai jinko hum kabhi nahi bhool payenge 😳 😳 😳 . 👏
Edited by monikaseth - 17 years ago
Infinitedreams thumbnail
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Posted: 17 years ago
#9

Originally posted by: pallavi25

Haan, Yaar! Armaan is so HOT and Happening now! All gals are crazy abt him the way they WERE abt Angad 3 yrs ago. 😉

Armaan is YOUNG, HANDSOME and totally ROCKING! 😳

Omg you want to kill me.

This post is for IN, and now you are pulling my Armu in middle.

Jaante ho na kuch kuch hota hai😆.

He is really best, all girls are totally crazy behind him.

Just my Armu knows how to handle all girls including Ridzi😉?

He can be a "ghoda" for her😆.

My Armu had a date with his fan😉.

Arey aur kya kya batao messy boy ke liey, chalo phir kabhi discuss kariengey, i dont want to spoil your post.

Gud Night😃!

Muniza

Bhaskar.T thumbnail
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Posted: 17 years ago
#10

Originally posted by: pallavi25

Neha's choice of cuisine really intrigued me and I found out the recipe for Daal-Baati.
It sounds really YUMMY.....a lot like our Dal-Kochuri or Radhaballabhi (dal-stuffed pooris)



Sorry out of context post.😳 Are you a Bengali Pallavidi??? Because thats a typical Bengali word. In other language its said differently. Just curious and if you feel like, can ignore my query too.😊

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