HAPPY VINAYAKA (Ganesha) CHATURTHI - Page 5

Originally posted by: AsliiGuy

yar bahot assaan vaise!...See the recipe below,, Besan ladoo is the easiest to make, i dont think its the tasteyiest...But its easy! 😃

You can use almonds too

Ingredients:

1. Besan (Gram Flour) 250 grams
2. Castor Sugar 150 grams (its like fine sugar super fine)
3. Ilaichi Powder (Cardamom Powder) (mmmm makes it sweeeet!)
4. Ghee 200 grams

Instructions:

1. Take a heavy based pan and heat the ghee in it.
2. Add the Gram Flour and cook on low, keep on stirring otherwise it will stick down or get burnt.
3. Once the oil starts to seperate from the Besan then take it off the heat.
4. Let it cool down in open for some time.
5. Add the castor sugar in the cooked besan.
6. Ronded the bean in small balls.

Source:http://punjabirecipes.gurudwara.net/recipedetail.aspx?id=54

Just make it with love..even if it tastes bad Babaji will like it..😉

Ganesh Chaturthi ki sabko shubkamnayee...