Masterchef tasks - your dishes

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tulipbaby53

@tulipbaby53

Trailblazer

+ 2

Posted: 10 years ago

#11

This is a cool topic! I honestly don't know what I'd do. I love to cook, but I'd probably crack under the pressure and not be able to do anything. 😆 I loved reading what you guys would make though. It's inspiring to read. Even if you cannot participate in MC, you could start your own cooking channel on YouTube if either of you wish.

Edited by tulipbaby53 - 10 years ago

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Raina

@Raina101

Dazzler

Posted: 10 years ago

#12

Dubai task - what would you make?

I would make -

A Bhurjee of paneer with Arabic spices and ppomegranate. Roll this into the grape leaves and boil it in the Camels milk to cook, to give a buttery and salty flavour.

Along with it is serve a chutney flavoured with palm dates, and sesame. Dates release a few juices when heated, enough to make chutney.

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Minionomaly

@Minionite

Channel Moderator

+ 48

Posted: 10 years ago

#13

I was thinking of a sweet dish with paneer and palm dates with pomegranate juice to give it a different flavour served with a Camel milk and sesame cream on the grape leaves, which I would boil slightly in the milk so that they become softer.

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MJ1009cc

@MJ_1009

Achiever

+ 7

Posted: 10 years ago

#14

Originally posted by: Atrociousfan

Please don't join MCI with these amazing ideas, it's just gonna be a mockery of your creativity in my opinion...

yeah would prefer to stay away as sometimes it could mess up my creative thinking

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prernacda

@prernacda

Voyager

Posted: 10 years ago

#15

Originally posted by: KhotaSikaShreya
Aww thank you but I doubt I'll ever take part because (1) I'm in Canada, (2) I'm vegetarian, and (3) I doubt that MC will ever come back with a veg season.

dont know which coast of cda, but same here...

they do have a masterchef canada? and many contestants here or all backgrounds are vegetarian as well

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Minionomaly

@Minionite

Channel Moderator

+ 48

Posted: 10 years ago

#16

I was thinking of making a lasagne roll as one of my dishes. I would stuff the roll with a cheese, cabbage, carrots, sweet pepper, and corn filling cooked in a white sauce and serve with tomato sauce. As this dish can be served at room temperature I can make it in advance and the tomato sauce will be on the stove to stay warm. When you pour warm or hot tomato sauce over the lasagne roll it will figuratively melt in your mouth.

My rice dish would be a rice and fruit sweet. I would make a rice pudding (rice kheer) and let it thicken. The thicker it is, the better. Then I would add fruits to it and serve that cold.

Since both are easily served cold I could even set them out in separate servings so all I have to do is take out and give.

Edited by KhotaSikaShreya - 10 years ago

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Minionomaly

@Minionite

Channel Moderator

+ 48

Posted: 10 years ago

#17

Originally posted by: prernacda
dont know which coast of cda, but same here...
they do have a masterchef canada? and many contestants here or all backgrounds are vegetarian as well

True that, but they also have a lot of meat and fish involved in MC Canada. Even if a person is from a veg background there are certain times when it's kind of hard to avoid it. Plus the creativity you can use in a veg season ends up getting limited if it isn't a veg season, though MC India hasn't really handled this season too well in terms of creativity.

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Minionomaly

@Minionite

Channel Moderator

+ 48

Posted: 10 years ago

#18

I was thinking of a bale and Tulsi barfi with amla chutney served on a bale and haldi pancake. But honestly I've never had bale, but given that Pratibha said it's sweet so that's why I thought of a sweet dish.

Edited by KhotaSikaShreya - 10 years ago

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