Masterchef tasks - your dishes - Page 2

Originally posted by: Atrociousfan

Please don't join MCI with these amazing ideas, it's just gonna be a mockery of your creativity in my opinion...

yeah would prefer to stay away as sometimes it could mess up my creative thinking

Originally posted by: KhotaSikaShreya

Aww thank you but I doubt I'll ever take part because (1) I'm in Canada, (2) I'm vegetarian, and (3) I doubt that MC will ever come back with a veg season.

dont know which coast of cda, but same here...

Coming back to the topic - I would make a spanish paella - using basmati rice.

Cooking rice will ensure that while serving I don't have to be assembling to many ingredients and thus serve more people faster and easily.
Also, since I don't have to shape or make small items like samosas or cutlets, it's easier under stress.

For my second dish I would make a pudding/ pana cotta/ mousse/ souffl served with a fruit coulis.

And if time permitted I would make a tapa (to go with the spanish paella) with cheese and possibly olives.

I was thinking of making a lasagne roll as one of my dishes. I would stuff the roll with a cheese, cabbage, carrots, sweet pepper, and corn filling cooked in a white sauce and serve with tomato sauce. As this dish can be served at room temperature I can make it in advance and the tomato sauce will be on the stove to stay warm. When you pour warm or hot tomato sauce over the lasagne roll it will figuratively melt in your mouth.

Originally posted by: prernacda

dont know which coast of cda, but same here...

they do have a masterchef canada? and many contestants here or all backgrounds are vegetarian as well

This is a cool topic! I honestly don't know what I'd do. I love to cook, but I'd probably crack under the pressure and not be able to do anything. 😆 I loved reading what you guys would make though. It's inspiring to read. Even if you cannot participate in MC, you could start your own cooking channel on YouTube if either of you wish.