What's On TheTable Today? 24/04

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Meena

@Meena101

Explorer

Posted: 12 years ago

#11

Wow, your breakfasts sound amazing!

I'm in the UK so had weetabix cereal, had a cup of tea later with an orange kitkat and for lunch I haven't seen what's in the canteen yet - either fish and salad or quiche and salad.

I'd much rather have idlis, dosa and parathas!

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mumu

@..Scarlett..

Dazzler

+ 3

Posted: 12 years ago

#12

Rice,Egg curry,Mug dal,Lal shak n Cucumber salad,Mom's in home so My food party begins,Now I can eat some yummy things:)

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Rana

@hamzanuha

Dazzler

Posted: 12 years ago

#13

Originally posted by: anusha.cochin
Ingredients for Kerala Style Easy Chicken Curry Recipe
Chicken - 1 kg
Chilly powder - 1 1/2 tsp
Turmeric powder - 1/4 tsp
Coriander powder - 3 tsp
Garam masala powder - 1 tsp
Pepper powder - 1 tsp
Ginger paste - 1 tsp
Garlic paste - 1 tsp
Aniseeds(Perinjeerakam) - 1/2 tsp
Cardamom(Elakka) - 6 nos
(ground)
Salt - As reqd
Coriander leaves(chopped) - 2 tsp
Curry leaves - A few
Cooking oil - 2 - 3 tsp
Onions(medium) - 2 nos
(chopped)
Green chillies - 3 nos
(chopped)
Tomato(chopped) - 1 no
Hot water - 2 cups

Preparation Method of Kerala Style Easy Chicken Curry Recipe
1)Cut the chicken into medium sized pieces.

2)Marinate the chicken with red chilly powder, turmeric powder, coriander powder, pepper powder, garam masala and cardamom powder for 30 mins.

3)Heat oil in a pan.

4)Add ginger and garlic paste and fry until it turns golden brown in color.

5)Add sliced onions, green chillies, coriander leaves and curry leaves and stir well.

6)When it becomes light brown in color, add tomato pieces.

7)When the tomatoes become tender, add aniseeds.

8)Add chicken pieces followed by hot water and salt and cook thoroughly.

9)When the gravy becomes thick, remove from the stove.

:- Kerala style chicken curry is ready.

:- Serve Kerala style chicken curry with rice , idiyappam, appam, chappathis / tortillas or bread.

I made this with chicken legs & thighs. It came out nice & spicy, but the salt didn't enter the meat, hope you get me.

Next time, I'll marinate for a longer time, with just salt first for 1/2 hr, then the spice marinade for 1/2 hr.

Oh, n I omitted the aniseeds & cardamom as no one likes their taste in curries here. Also, next time, I'll put just 1 cup hot water, as the gravy was very thin when I wanted a thick one.

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Raina

@Raina101

Dazzler

Posted: 12 years ago

#14

Chhole bhature and aloo tikki

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222149

Hibernated

Posted: 12 years ago

#15

Can anyone give me Upma recipe please..preferably easy and very tasty😳

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rekha

@re123

Sparkler

Posted: 12 years ago

#16

hai anusha ,are u from kerala ...which place dear ...ur chicken curry looks tasty...

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Sonia Rehman

@ShahZur

Sparkler

+ 2

Posted: 12 years ago

#17

yaar kal kam par jana hay and i am dreading it

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NoComments

@NoComments

Navigator

Posted: 12 years ago

#18

@ MiniRulz - Here is the Upma recipe for you.. I make it very similarly.. The only difference in what I do is that I dont add the cumin seeds... and also put in more cut vegetables like carrots or beans and some potatoes as well to make it more nutricious along with just onions..

Upma Recipe: How to make South Indian Upma Recipe

Prep time

5 mins

Cook time

15 mins

Ingredients

(this can be avoided)

(I dont use ghee but oil)

salt as required

Instructions

Serve upma hot with slices of lime or coconut chutney or lime pickle.

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deejagi

@deejagi

Rocker

+ 2

Posted: 12 years ago

#19

Originally posted by: hamzanuha

I made this with chicken legs & thighs. It came out nice & spicy, but the salt didn't enter the meat, hope you get me.

Next time, I'll marinate for a longer time, with just salt first for 1/2 hr, then the spice marinade for 1/2 hr.

Oh, n I omitted the aniseeds & cardamom as no one likes their taste in curries here. Also, next time, I'll put just 1 cup hot water, as the gravy was very thin when I wanted a thick one.

For any marinate ensure you add salt alongwith other ingredients (whether it is chicken or mutton). If I don't marrinate, then the first thing I will do is add thye chicken / mutton to the hot oil and put some salt and saut it till the water content is evaporated. During the course, the salt will get obsorbed by the chicken / mutton. After that I will add the masala one by one.

Jaya

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Rana

@hamzanuha

Dazzler

Posted: 12 years ago

#20

Originally posted by: deejagi

For any marinate ensure you add salt alongwith other ingredients (whether it is chicken or mutton). If I don't marrinate, then the first thing I will do is add thye chicken / mutton to the hot oil and put some salt and saut it till the water content is evaporated. During the course, the salt will get obsorbed by the chicken / mutton. After that I will add the masala one by one.
Jaya

Yes, I added salt with the masalas to the chicken, but still it didn't penetrate 😭 Anyways hubby & kids loved it 😃