I saw that and remembered you. 😆 She is so weird. even if you are making a pizza from another region, for the life of me, I can imagine she would need SO MANY ingredients.
I am sure other chefs have 'backup plans' as well and pick up extra items but she is a nut job. The way she acts and behaves is SUCH a turn off.I hope chefs introduce "World Dont Waste Ingredients Week' just for her.