Amhi Sare Khawayye

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Vidya Shetty

@vidya0906

Rocker

Posted: 15 years ago

#11

aga sony what do u mean by "solun"? dont we have to boil the potatoes? ani thalipeeth mhanjhe like small pancakes ka? pls zara explain karshil ka ga?

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radha

@krishara

Voyager

Posted: 15 years ago

#12

ho vidya,thalipeeth mhanje just like small pancakes....ani solun mhanje batatyacha cover kadhane....generally batat boil karun ghetat pan sony chya recipe madhe ti kay karate he mahit nahi ga....ti ali ki sangel tyababat...so wait for her.

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Vidya Shetty

@vidya0906

Rocker

Posted: 15 years ago

#13

ok bagu and thanks for saying about solun😆

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Winn

@Winn

Voyager

Posted: 15 years ago

#14

majya kade hya sankashtila nakki..... thanks sony

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akshay14

@akshay14

Dazzler

Posted: 15 years ago

#15

are mast... mast recipes aahet ...😃 keep posting....

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akshay14

@akshay14

Dazzler

Posted: 15 years ago

#16

Following is my most fav recipe for breakfast...... Onion is used in following but i prefer it without it... its easiest one to preare and good for taste..you can easily ignore cheese,onion & vinegare in following. Enjoy 😃

Edited by akshay14 - 15 years ago

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radha

@krishara

Voyager

Posted: 15 years ago

#17

Mazi one of the fav dish ahe hi Akshay..............

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akshay14

@akshay14

Dazzler

Posted: 15 years ago

#18

hehe mazi pan banvayala sopiii khayala pan tasty 😃

Edited by akshay14 - 15 years ago

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radha

@krishara

Voyager

Posted: 15 years ago

#19

Sunil Barve ni Amhi saare Khavayye hya serial madhe swawa dakhavaleli hi recipe----

Khajur barfi / Date rolls.

Khajurachi bee kadhun ghyava...Badam ratrabhar bhijat thevun sakali tyachi saale kadavit ani tyache baarik kaap karavet....

eka pan madhe ghee garam karun tyat adhi badam golden brown karun ghavet mag te bajula kadhun thevave...nantar tya ghee madhech khajur takavet ani ekajiv dough tayaar hoiparyant garam karave.mag tyamadhe roasted badam ghalun punha ekjin karave..

eka mothya dish la ghee lavun tyamadhe ha dough kadhun ghyava.nantar thoda lucke warm zalyavar hattane tyacha roll karava...jast dough asel tar 2 roll karavet...roll changale eksarakhe karun zale ki mag fridge madhe thevavet.

gaar zale ki suri ne round shape madhe vadya karavyat.

hi dish upwasa la sudha chalate ani without sugar aslyane diebities sathi sudha uttam ahe.

Edited by bageshri - 15 years ago

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radha

@krishara

Voyager

Posted: 15 years ago

#20

Palak Rava dosa.

Ingredients:
Spinach (palak)1/2 bunch
Rice flour 1 1/2 cup
Upma ravva 1/2 cup
Cumin seeds 1/4 tsp
Salt to taste

Directions:

Palak boil karun ghyava ani tyachi mixture madhun paste karun ghyavi. Tyamadhe salt, rice flour ani rava ghalava ani water add karun dosa sarakhe batter banavave.( if want, u can add some chilli powder also to make it spicy or grind green chillies along with palak)

Pan garam karun tyamadhe oil ghalave ani mag thode batter round shape madhe pasarave. eka bajune golden brown zale ki dusarya bajune garam karave... souce sobat garam serve karave.

Edited by bageshri - 15 years ago

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