Posted:
Bromance among television actors is
not new. Barun Sobti and Akshay
Dogra from Star Plus' Iss Pyaar Ko Kya
Naam Doon are thick as thieves and
so are Rohit Bharadwaj and Shaheer
Shaikh from Star Plus' Mahabharat.
While they must bond over films,
cars or sports, actors Vivian Dsena,
who plays RK in Colors' Madhubala,
and Shashank Vyas, Jagya of Balika
Vadhu, bond over their love for rabri!
Both the young guns are from Ujjain
and indulge in their love for the
sweet.
"I can cook, so I make good use of it
and prepare rabri at home every 15
days or at least once a month and
treat my friends at home. Shashank
is the only friend from the industry
who has tasted rabri prepared by
me. He understands my love for the
sweet since he is also from Ujjain,"
Vivian says.
Vivian claims to have such weakness
for rabri that he can finish off an
entire bowl without feeling guilty!
However being in the business that
he is, he burns off all the calories
away by playing football at least
thrice a week.
"Making rabri is the easiest recipe.
You just need to keep boiling the
milk and keep stirring it with a
spoon and then separate the milk
from the cream and add sugar, kesar,
and almonds."
It takes Vivian an arduous two-and-a-
half hours to make the most
delectable rabri, but he doesn't mind
the hard work and time at all.
"I believe it's alright if the food is
cheap in terms of money but it
should be worth the investment of
time that is put into preparing it.
This is why fast food is just a quick fix
and eating because you have to. If
you are a passionate foodie then you
will indulge in recipes that take a
long time to cook and also turn out
the best," Vivian says.
The actor was on a two-month break
from Madhubala and went home to
Ujjain where he ate rabri and
rasmalai to his heart's content and
didn't gain any excess pound. "The
weather there was awesome, so I
could play football every day at 7 AM
and managed to stay fit in spite of
stuffing my face with sweets!"
http://indiatoday.intoday.in/story/vivian-dsena-shashank-vyas-balika-vadhu-madhubala/1/363781.html
not new. Barun Sobti and Akshay
Dogra from Star Plus' Iss Pyaar Ko Kya
Naam Doon are thick as thieves and
so are Rohit Bharadwaj and Shaheer
Shaikh from Star Plus' Mahabharat.
While they must bond over films,
cars or sports, actors Vivian Dsena,
who plays RK in Colors' Madhubala,
and Shashank Vyas, Jagya of Balika
Vadhu, bond over their love for rabri!
Both the young guns are from Ujjain
and indulge in their love for the
sweet.
"I can cook, so I make good use of it
and prepare rabri at home every 15
days or at least once a month and
treat my friends at home. Shashank
is the only friend from the industry
who has tasted rabri prepared by
me. He understands my love for the
sweet since he is also from Ujjain,"
Vivian says.
Vivian claims to have such weakness
for rabri that he can finish off an
entire bowl without feeling guilty!
However being in the business that
he is, he burns off all the calories
away by playing football at least
thrice a week.
"Making rabri is the easiest recipe.
You just need to keep boiling the
milk and keep stirring it with a
spoon and then separate the milk
from the cream and add sugar, kesar,
and almonds."
It takes Vivian an arduous two-and-a-
half hours to make the most
delectable rabri, but he doesn't mind
the hard work and time at all.
"I believe it's alright if the food is
cheap in terms of money but it
should be worth the investment of
time that is put into preparing it.
This is why fast food is just a quick fix
and eating because you have to. If
you are a passionate foodie then you
will indulge in recipes that take a
long time to cook and also turn out
the best," Vivian says.
The actor was on a two-month break
from Madhubala and went home to
Ujjain where he ate rabri and
rasmalai to his heart's content and
didn't gain any excess pound. "The
weather there was awesome, so I
could play football every day at 7 AM
and managed to stay fit in spite of
stuffing my face with sweets!"
http://indiatoday.intoday.in/story/vivian-dsena-shashank-vyas-balika-vadhu-madhubala/1/363781.html
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