shweta

"I am a pakka Marathi Mulgi, who can't do without her Varan Bhat; it's the Maharashtrian version of dal and rice, though the dal has a distinct flavour and texture. Since I am a Koli, fish also forms a major part of my diet.

I love to cook a mean, spicy fish curry, as much as I enjoy slurping it up with rice. But, if you don't get a chance to eat out of a Maharashtrian kitchen, sample the menu at Diva Maharashtracha, at Mahim. It serves authentic Maharashtrian chicken and fish preparations."