Posted:
Ingredients:
• 1c Bisquick
• 2 c Carnation powder
• 2 c Water
• 4 c Sugar
• 4 pods Cardamom
• few drops Rose water
• 1/2 stick Butter
• 1/8 c Yogurt
• Milk
• Oil for frying
Method:
Heat butter and pour in a bowl. Add Bisquick, carnation powder and yogurt and rose water and blend together. Knead well adding milk if necessary. Make a smooth ball, cover and let rest (30 minutes?). Make 12-14 small balls.
Heat the water, add sugar, bring to boil, add cardamom seeds and simmer. Boil, then simmer to reduce the water by half. Heat the oil on low to medium heat until the oil is hot and fry the gulab jamun balls to a deep golden brown ….drain on paper towel .
Soak in sugar syrup until they double in size (best overnight). Serve hot or cold.
• 1c Bisquick
• 2 c Carnation powder
• 2 c Water
• 4 c Sugar
• 4 pods Cardamom
• few drops Rose water
• 1/2 stick Butter
• 1/8 c Yogurt
• Milk
• Oil for frying
Method:
Heat butter and pour in a bowl. Add Bisquick, carnation powder and yogurt and rose water and blend together. Knead well adding milk if necessary. Make a smooth ball, cover and let rest (30 minutes?). Make 12-14 small balls.
Heat the water, add sugar, bring to boil, add cardamom seeds and simmer. Boil, then simmer to reduce the water by half. Heat the oil on low to medium heat until the oil is hot and fry the gulab jamun balls to a deep golden brown ….drain on paper towel .
Soak in sugar syrup until they double in size (best overnight). Serve hot or cold.
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