Baingan Bharta from UP

Does anyone have the Baingan Bharta from Uttar Pradesh? I had gone to a friend's house when I was in school and had it at her place, since then, I've been looking at all food sites, but never found it.

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Baingan ka Bharta

3 large eggplant or 6 medium eggplant or 1 dozen small Japanese eggplant
3 onion, finely chopped
1 can plum tomatoes, chopped
1 tsp of ginger paste
1 tsp red chili powder
3/4 tsp turmeric powder
1 tsp garam masala powder
salt, to taste
2 tbsp vegetable oil
fresh chopped coriander leaves, for garnish

Method:

1. Make tiny slits all around the eggplant and roast till eggplant gets a charred coating on all sides.

2. Remove the charred skin and chop eggplant meat. Place in a strainer over a bowl to allow liquid to drain. Set aside.

3. Heat oil in a pan and add onions and fry till brown.Also add ginger paste and fry.

4. Add tomatoes and cook until reduced, about 5 minutes.

5.Season with some salt, red chili powder and turmeric and fry spices till fragrant.

6. Add mashed drained eggplant and garam masala. Cook for another 10-15 minutes, stirring constantly to blend in well.

7. Garnish with coriander leaves. Serve with naan or pita bread.


Hope you like the receipe.